Mexican Street Corn Coleslaw
Mexican Street Corn Coleslaw is a vibrant and flavorful twist on traditional coleslaw that combines crisp cabbage with sweet corn, zesty lime, and creamy dressing. This dish is perfect for summer barbecues or taco nights, adding a refreshing crunch to any meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Side
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 cups green cabbage, shredded
- 1 cup red cabbage, shredded
- 1 cup fresh corn kernels (cut from the cob or frozen)
- 1/4 cup fresh cilantro, chopped
- 2 tbsp lime juice (freshly squeezed)
- 1/2 cup mayonnaise
- 1/4 cup cotija cheese, crumbled
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine shredded green and red cabbage with fresh corn.
- In a separate bowl, whisk together mayonnaise, lime juice, chili powder, salt, and pepper until smooth.
- Pour the dressing over the cabbage mixture and gently fold until well combined.
- Add chopped cilantro and crumbled cotija cheese; mix carefully to maintain texture.
- Taste and adjust seasoning as needed before serving chilled.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 10mg
Keywords: For added depth of flavor, grill the corn before adding it to the coleslaw. Substitute Greek yogurt for mayonnaise for a lighter version. Add diced jalapeños if you prefer a spicy kick.