Chili Lime Chicken & Rice Bowls
Chili Lime Chicken & Rice Bowls are a vibrant and flavorful dish that effortlessly elevates your dinner experience. With juicy marinated chicken, fresh vegetables, and fluffy rice, this meal is perfect for busy weeknights or festive gatherings. The zesty lime and smoky chili flavors create a delightful combination that will have everyone asking for seconds. Easy to prepare and customizable, these bowls bring joy and color to your table!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling and Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup fresh lime juice
- 1/4 cup chopped fresh cilantro
- 2 tsp chili powder
- 4 garlic cloves, minced
- 2 cups cooked rice (white or brown)
- 1 cup sliced bell peppers (red and yellow)
- 1 avocado, sliced
- 1/2 cup sour cream or Greek yogurt
- Salt & pepper to taste
Instructions
- In a bowl, mix lime juice, minced garlic, chili powder, salt, and pepper. Add chicken breasts and marinate for at least 30 minutes.
- Heat a grill pan over medium-high heat. Cook the marinated chicken for about 6-7 minutes per side until fully cooked (internal temperature of 165°F).
- In another pan, sauté sliced bell peppers in olive oil over medium heat for about 5-6 minutes.
- Prepare the rice according to package instructions if not already done.
- Assemble bowls with a layer of rice topped with sliced chicken, sautéed peppers, avocado slices, cilantro, and a dollop of sour cream or Greek yogurt.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Feel free to substitute quinoa or cauliflower rice for a healthier option. You can also add beans or corn for extra flavor and texture.