Chilli Lime Chicken
Chilli Lime Chicken is a vibrant, flavor-packed dish that brings a zesty kick to any meal. Perfect for grilling or baking, this recipe features succulent chicken marinated in a tangy lime and chili marinade, making it an ideal choice for summer barbecues or cozy weeknight dinners. With its bold flavors and appealing presentation, this dish is sure to impress friends and family alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1/2 cup freshly squeezed lime juice
- 2 tsp chili powder
- 3 tbsp olive oil
- 2 tbsp honey
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine lime juice, olive oil, garlic, chili powder, honey, salt, and pepper. Whisk until well blended.
- Place chicken breasts in a resealable plastic bag and pour the marinade over them. Seal tightly and shake gently to coat.
- Marinate in the fridge for at least 30 minutes or up to 4 hours for maximum flavor.
- Preheat your grill to medium-high heat (375°F) or oven to 400°F.
- Remove chicken from marinade and discard leftover liquid. Grill for about 6-7 minutes per side or bake for 25-30 minutes until fully cooked.
- Let the chicken rest for 5 minutes before slicing. Serve with extra lime wedges.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 290
- Sugar: 6g
- Sodium: 65mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 110mg
Keywords: For added freshness, substitute lime with lemon or include chopped cilantro. Spice enthusiasts can add jalapeños for an extra kick. Marinating overnight enhances flavor depth.