Cilantro Lime Pasta Salad
Cilantro Lime Pasta Salad is a refreshing dish that captures the essence of summer in every bite. This vibrant salad features creamy pasta tossed with fresh cilantro, sweet cherry tomatoes, and a zesty lime dressing. Perfect for picnics, potlucks, or casual lunches, its bold flavors will impress your guests and leave them asking for seconds. With customizable options for added proteins and veggies, this dish is as versatile as it is delicious.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz fusilli pasta
- 1 cup fresh cilantro, chopped
- 1/4 cup freshly squeezed lime juice
- 1/4 cup extra virgin olive oil
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1 cup corn (fresh or canned)
- Salt and pepper to taste
- 1 avocado, diced (optional)
Instructions
- Cook the fusilli pasta in salted boiling water until al dente (8-10 minutes). Drain and rinse under cold water to cool.
- In a bowl, whisk together lime juice, olive oil, salt, and pepper to create a dressing.
- In a large mixing bowl, combine cilantro, cherry tomatoes, corn, and red onion. Toss gently.
- Add the cooled pasta to the vegetable mixture along with the dressing. Mix until evenly coated.
- Chill the salad in the fridge for at least 30 minutes to enhance flavors.
- Just before serving, fold in diced avocado if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 115mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Feel free to add grilled chicken or black beans for extra protein. Swap lime juice with lemon juice for a different tangy flavor. Store leftovers in an airtight container for up to three days; enjoy cold or at room temperature.