Cilantro Lime Rice
Cilantro Lime Rice is a vibrant and zesty side dish that transforms any meal into a celebration. This fluffy rice, infused with fresh cilantro and zesty lime juice, complements tacos, grilled meats, or can be enjoyed on its own. Ready in under 30 minutes, this delightful recipe is perfect for both novice cooks and seasoned chefs. Experience the explosion of flavors that will have everyone coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling
- Cuisine: Mexican
Ingredients
Scale
- 1 cup long-grain white rice
- ½ cup fresh cilantro, chopped
- Juice of 2 limes, freshly squeezed
- Salt to taste
- 2 cups water or chicken broth
- 1 tablespoon butter or olive oil
Instructions
- Rinse the rice under cold water until it runs clear to remove excess starch.
- In a medium saucepan, combine rinsed rice, water or broth, and a pinch of salt. Bring to a boil over medium heat.
- Reduce heat to low, cover the pan, and simmer for 18 minutes until tender.
- Remove from heat and let sit covered for an additional 5 minutes. Fluff with a fork and stir in butter or olive oil.
- Mix in lime juice and chopped cilantro. Adjust salt to taste before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 0g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Keywords: For added flavor, cook rice in vegetable broth instead of water. Customize by using brown or jasmine rice or add diced jalapeños for heat. Store leftovers in an airtight container for up to four days; reheat with a splash of water.