Cilantro Lime Rice
Cilantro lime rice is a vibrant side dish that bursts with fresh flavors of zesty lime and aromatic cilantro. This fluffy, fragrant rice complements any meal, from taco night to summer barbecues, making it a must-try for your next gathering. Quick and easy to prepare, this dish not only elevates your plate but also brings a fiesta feel to your dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling
- Cuisine: Mexican
Ingredients
Scale
- 1 cup long-grain rice (preferably basmati)
- 2 cups water
- 1 tablespoon olive oil
- 1 teaspoon salt (to taste)
- Juice of 1 lime
- ½ cup fresh cilantro, chopped
Instructions
- Rinse the rice under cold water until the water runs clear to remove excess starch.
- In a pot, combine the rinsed rice and water. Bring to a boil over medium heat, then cover and reduce heat to low. Cook for 15-20 minutes or until fully cooked.
- Remove from heat and let sit for 5 minutes. Fluff with a fork, then stir in olive oil and salt.
- Gently fold in lime juice and chopped cilantro until well combined.
- Serve warm, garnished with additional cilantro if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: To add extra flavor, consider mixing in diced jalapeños for spice or swapping cilantro for parsley if preferred. Store leftovers in an airtight container for up to three days; reheat gently with a splash of water.