Dill Pickle Pasta Salad
Dill pickle pasta salad is a refreshing and zesty dish that combines creamy pasta with crunchy dill pickles, making it the perfect side for summer gatherings or a light meal. This easy-to-make salad bursts with flavor and can be customized to suit your taste, ensuring it’s always a hit at barbecues and picnics.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Side
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 1 cup mayonnaise
- ½ cup sour cream
- 2 tbsp Dijon mustard
- 1 cup chopped dill pickles
- 1 tbsp fresh dill (or 1 tsp dried)
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Cook elbow macaroni in salted boiling water until al dente, about 8-10 minutes. Drain and rinse under cold water.
- In a large bowl, mix mayonnaise, sour cream, Dijon mustard, salt, and pepper until smooth.
- Stir in chopped dill pickles, fresh dill, and onion powder.
- Gently fold in the cooled pasta until evenly coated.
- Cover and chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: For added crunch, consider mixing in diced bell peppers or cubed cheese. Swap out regular mayo for Greek yogurt for a lighter version. Store leftovers in an airtight container for up to three days.