Refreshing Green Bean Potato Salad
Bright and vibrant, this green bean potato salad is a must-try dish for any gathering! Packed with tender Yukon Gold potatoes, crisp green beans, and a zesty Dijon dressing, it’s perfect for summer barbecues or family picnics. Easy to prepare and deliciously satisfying, this salad will leave your guests asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 cups fresh green beans (trimmed)
- 1 lb Yukon Gold potatoes (cubed)
- 1/2 cup red onion (finely diced)
- 1 cup cherry tomatoes (halved)
- 2 tbsp Dijon mustard
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Boil the cubed Yukon Gold potatoes in salted water until fork-tender, about 10-12 minutes.
- While the potatoes cook, prepare an ice bath. Blanch the trimmed green beans in boiling water for 3-4 minutes until bright green, then transfer to the ice bath.
- In a bowl, whisk together Dijon mustard, olive oil, salt, and pepper until well combined.
- In a large mixing bowl, combine drained potatoes, blanched green beans, red onion, and cherry tomatoes. Pour dressing over the salad and gently fold to combine.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 210
- Sugar: 3g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: For added flavor variations, consider incorporating fresh herbs like parsley or basil. For a savory twist, add crispy bacon bits or a squeeze of lemon juice to brighten the dish.