Lemon Basil Chicken Piccata

The aroma of Zesty Lemon Basil Chicken Piccata wafts through the kitchen like a warm hug, infusing the air with citrusy notes and the earthy charm of basil. Picture this: tender chicken breasts, kissed by a bright, tangy lemon sauce, dancing with capers that pop in your mouth like little surprises. Each bite delivers a delightful crunch from the golden-brown coating while the sauce drizzles over fluffy pasta or a fresh salad.

This dish has a special place in my heart, often gracing our dinner table during family gatherings or impromptu weeknight dinners. With its vibrant flavors and effortless preparation, it’s no wonder that everyone eagerly anticipates Zesty Lemon Basil Chicken Piccata. Whether you’re trying to impress guests or just want to treat yourself on a Tuesday night, this recipe promises an unforgettable flavor experience.

I made this dish for my friend’s birthday last year, and let’s just say there were no leftovers Everyone was asking for seconds and thirds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Aim for about 3-4 breasts; adjust based on how many guests you plan to feed.
• Fresh Garlic: Use firm cloves to maximize flavor; minced garlic brings life to any dish.
• Fresh Basil: Opt for fragrant leaves; they add an aromatic kick that elevates the entire dish.
• Lemon Juice: Freshly squeezed juice works best; it gives a bright zing that’s hard to replicate with bottled juice.
• Capers: Look for plump ones; they provide a delightful briny burst that complements the lemon beautifully.
• Chicken Broth: Use low-sodium broth to control saltiness; it enhances the sauce without overpowering other flavors.
• Olive Oil: A good quality extra virgin oil adds depth; don’t skimp here
• Flour: For dredging the chicken; flour creates that crispy crust we all love.
• Salt and Pepper: Essential seasonings; don’t forget to season generously for maximum flavor

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare your taste buds because it’s time to get cooking

Prep Your Ingredients: Start by gathering your ingredients and setting them out on your countertop. This helps keep everything organized and makes cooking more enjoyable.

Pound the Chicken: Take each chicken breast and gently pound them between two sheets of plastic wrap until they’re even thickness. This ensures they cook uniformly nobody likes dry chicken

Dredge in Flour: Season flour with salt and pepper before dredging each chicken breast. Shake off excess flour so that only a light coating remains it’ll help achieve that golden crust.

Sear Until Golden: Heat olive oil in a skillet over medium heat. Add chicken breasts and cook until golden brown on both sides usually about 4-5 minutes per side. You’re looking for that beautiful caramelization

Create the Sauce: Remove chicken from pan and set aside. In the same skillet, add minced garlic and sauté until fragrant before adding lemon juice and chicken broth. Scrape up any browned bits from the bottom flavor central

Add Capers and Basil: Toss in capers and fresh basil into the skillet with the sauce. Allow it to simmer for about 3-5 minutes until slightly thickened. This is where all those lovely flavors meld together

Now you’ve crafted Zesty Lemon Basil Chicken Piccata with ease Serve it over pasta or alongside some roasted veggies for a complete meal that looks as stunning as it tastes. Enjoy every bite

Perfecting the Cooking Process

Sear the chicken first for a golden crust, then prepare the sauce while it rests to maximize flavor.

Add Your Touch

Feel free to swap the chicken for shrimp or add capers for an extra punch; make it your own

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on low heat.

Finding the right balance of acidity and herbiness in this recipe reminded me of my first cooking class. My instructor said, “Cooking is like a relationship sometimes you need to spice things up”

FAQ

Can I use frozen chicken for Zesty Lemon Basil Chicken Piccata?

Yes, but thaw completely beforehand for even cooking and better texture.

What can I serve with this dish?

Pair it with pasta, rice, or a fresh salad to complement the flavors beautifully.

How do I know when the chicken is cooked through?

Chicken should reach an internal temperature of 165°F for safety and optimal juiciness.

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Zesty Lemon Basil Chicken Piccata

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Zesty Lemon Basil Chicken Piccata is a vibrant dish that combines tender chicken breasts with a bright, tangy lemon sauce and aromatic basil. This recipe is perfect for weeknight dinners or special occasions, delivering delightful flavors that will leave your guests asking for more. The addition of capers adds a unique briny burst, making this meal not only delicious but visually appealing when served over pasta or fresh vegetables. Experience the comforting aroma and bold flavors of this Italian-inspired dish that promises to impress.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Searing
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 3 cloves fresh garlic, minced
• 1/2 cup fresh basil leaves, chopped
• 1/4 cup freshly squeezed lemon juice
• 2 tbsp capers, drained
• 1 cup low-sodium chicken broth
• 2 tbsp extra virgin olive oil
• 1 cup all-purpose flour
• Salt and pepper to taste

Instructions

1. Gather and prepare all ingredients to streamline the cooking process.
2. Pound the chicken breasts to an even thickness between plastic wrap for uniform cooking.
3. Season the flour with salt and pepper; dredge each chicken breast lightly in flour.
4. In a hot skillet, heat olive oil over medium heat; sear the chicken until golden brown on both sides (about 4-5 minutes per side).
5. Remove the chicken and set aside; in the same skillet, sauté minced garlic until fragrant.
6. Add lemon juice and chicken broth, scraping up browned bits from the pan.
7. Stir in capers and basil; let simmer for 3-5 minutes until slightly thickened.
8. Return chicken to the skillet to coat in sauce before serving.

Nutrition

• Serving Size: 1 chicken breast (150g)
• Calories: 320
• Sugar: 1g
• Sodium: 450mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg

Keywords: For a seafood twist, substitute chicken with shrimp. Serve alongside pasta or rice for a complete meal. Store leftovers in an airtight container for up to three days.