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Zesty Lemon Basil Chicken Piccata

Zesty Lemon Basil Chicken Piccata is a vibrant dish that combines tender chicken breasts with a bright, tangy lemon sauce and aromatic basil. This recipe is perfect for weeknight dinners or special occasions, delivering delightful flavors that will leave your guests asking for more. The addition of capers adds a unique briny burst, making this meal not only delicious but visually appealing when served over pasta or fresh vegetables. Experience the comforting aroma and bold flavors of this Italian-inspired dish that promises to impress.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 3 cloves fresh garlic, minced
  • 1/2 cup fresh basil leaves, chopped
  • 1/4 cup freshly squeezed lemon juice
  • 2 tbsp capers, drained
  • 1 cup low-sodium chicken broth
  • 2 tbsp extra virgin olive oil
  • 1 cup all-purpose flour
  • Salt and pepper to taste

Instructions

  1. Gather and prepare all ingredients to streamline the cooking process.
  2. Pound the chicken breasts to an even thickness between plastic wrap for uniform cooking.
  3. Season the flour with salt and pepper; dredge each chicken breast lightly in flour.
  4. In a hot skillet, heat olive oil over medium heat; sear the chicken until golden brown on both sides (about 4-5 minutes per side).
  5. Remove the chicken and set aside; in the same skillet, sauté minced garlic until fragrant.
  6. Add lemon juice and chicken broth, scraping up browned bits from the pan.
  7. Stir in capers and basil; let simmer for 3-5 minutes until slightly thickened.
  8. Return chicken to the skillet to coat in sauce before serving.

Nutrition

Keywords: For a seafood twist, substitute chicken with shrimp. Serve alongside pasta or rice for a complete meal. Store leftovers in an airtight container for up to three days.