Lemon Chicken Soup with Orzo
Lemon Chicken Soup with Orzo is a vibrant and comforting dish that warms you from the inside out. This delightful soup features tender chicken, zesty lemon, and soft orzo pasta, creating a perfect balance of flavors. Ideal for chilly evenings or whenever you need a cozy pick-me-up, this easy-to-make recipe is versatile enough to adapt based on your pantry staples. Enjoy a homemade bowl of happiness that will have everyone asking for more!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cups low-sodium chicken broth
- 1 cup orzo pasta
- 2 medium carrots, sliced
- 2 celery stalks, chopped
- 1 medium onion, diced
- 3 cloves fresh garlic, minced
- Juice and zest of 1 large lemon
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley or dill for garnish
Instructions
- In a large pot over medium heat, drizzle olive oil and add diced chicken seasoned with salt and pepper. Cook until golden brown (about 6–8 minutes).
- Add onions, garlic, carrots, and celery; sauté for about 5 minutes until softened.
- Pour in chicken broth along with lemon juice and zest; bring to a gentle boil.
- Lower heat and stir in orzo; simmer uncovered for about 8–10 minutes until tender.
- Stir in freshly chopped herbs before serving hot.
Nutrition
- Serving Size: 1 bowl (360g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: - For gluten-free options, substitute orzo with quinoa. - Enhance flavors by adding spinach or kale while cooking. - Store leftovers in an airtight container in the fridge for up to three days.