Zesty Lime Curd Tart & Almond Flour Crust Delight

The zesty allure of a lime curd tart & almond flour crust is enough to make anyone’s taste buds do a happy dance. Imagine a luscious filling that teeters between sweet and tart, enveloped in a buttery almond flour crust that shatters like your dreams of dieting when dessert is involved. This delightful treat isn’t just a dessert; it’s a burst of sunshine on your plate, perfect for those moments when you need a little pick-me-up or want to impress guests without breaking a sweat in the kitchen.

I still remember the first time I made this lime curd tart for my family gathering. The moment I pulled it out of the oven, my cousin exclaimed, “That looks like summer on a plate!” And honestly, it tasted even better than it looked! Whether you’re celebrating an occasion or just indulging in some self-love (because we all deserve that), this tart is sure to become your go-to recipe. Prepare for an explosion of flavors that will have you dreaming about it long after the last bite.

I once made this tart for my mom’s birthday, and she couldn’t stop raving about it for weeks!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Almond Flour: Opt for finely ground almond flour for that perfect crumbly texture in your crust.
• Sugar: Standard granulated sugar works best here; it balances the tartness beautifully.
• Unsalted Butter: Use cold butter to create that flaky crust; don’t skip this step!
• Eggs: Fresh large eggs are key for both the curd and stability of the filling.
• Lime Juice: Freshly squeezed lime juice brings vibrant flavor; bottled juice is not recommended.
• Lime Zest: Grate zest from fresh limes for added aroma and zing in your curd.
• Salt: A pinch helps enhance all the flavors; don’t underestimate its power!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make lime curd tart & almond flour crust

Prepare Your Crust: Preheat your oven to 350°F (175°C). In a bowl, mix almond flour and sugar until well combined. Add cold unsalted butter and blend until crumbly.

Form the Crust: Press the mixture into a tart pan evenly across the bottom and up the sides. Bake for 12-15 minutes until lightly golden; let cool completely.

Make Your Lime Curd: In another bowl, whisk together eggs, lime juice, zest, sugar, and salt until smooth. Pour this mixture into a saucepan over medium heat.

Cook Until Thickened: Stir constantly until the curd thickens enough to coat the back of a spoon (about 5-7 minutes). Remove from heat and strain through a fine sieve if desired.

Add Butter to Curd: Stir in cubes of cold butter until melted and fully incorporated. Let it cool slightly before pouring into the cooled crust.

Chill and Serve: Refrigerate your lime curd tart for at least 4 hours before slicing. Serve chilled with whipped cream or fresh berries if desired.

Now you have created an irresistible lime curd tart with almond flour crust that will not only satisfy your cravings but also impress everyone around you! Enjoy every tangy-sweet bite!

Perfecting the Cooking Process

Start by preparing the almond flour crust first, then allow it to cool while you make the lime curd. This sequence helps ensure both components are perfectly timed for assembly.

Add Your Touch

Feel free to swap limes for lemons or oranges, or add a pinch of ginger for extra zing. These variations keep things interesting and can tailor the tart to your taste.

Storing & Reheating

Store leftover lime curd tart in the fridge for up to three days. If you want to enjoy it warm, simply let it sit at room temperature before serving.

Sharing this recipe reminds me of the first time I made lime curd tart for my friends’ gathering. Their expressions were priceless as they tasted my “masterpiece,” and they still ask for it every summer!

FAQ

Can I use regular flour instead of almond flour?

Regular flour works but will change the crust’s flavor and texture significantly.

How long does the lime curd need to cool?

Allow the lime curd to cool for at least 30 minutes before using it.

Can I freeze lime curd tart?

Yes, you can freeze it, but be sure to wrap it tightly to prevent freezer burn.

Print

Lime Curd Tart with Almond Flour Crust

Print Recipe

Pin Recipe

Indulge in a slice of sunshine with this zesty Lime Curd Tart, nestled in a buttery almond flour crust. Perfectly balanced between sweet and tart, this delightful dessert is not only visually stunning but also incredibly easy to make. Whether you’re celebrating a special occasion or treating yourself, this lime curd tart will leave your taste buds dancing and your guests impressed.

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: Serves 8
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 ½ cups almond flour
• ⅓ cup granulated sugar
• 6 tbsp unsalted butter (cold)
• 3 large eggs
• ½ cup freshly squeezed lime juice
• Zest of 2 limes
• ¼ tsp salt

Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, combine almond flour and sugar. Add cold butter and blend until crumbly.
3. Press the mixture into a tart pan evenly across the bottom and sides. Bake for 12-15 minutes until lightly golden. Allow to cool completely.
4. In another bowl, whisk together eggs, lime juice, zest, sugar, and salt until smooth. Pour into a saucepan over medium heat.
5. Cook while stirring constantly until thickened (about 5-7 minutes). Remove from heat and strain through a fine sieve if desired.
6. Stir in cubes of cold butter until melted. Allow to cool slightly before pouring into the cooled crust.
7. Refrigerate for at least 4 hours before slicing. Serve chilled with whipped cream or fresh berries if desired.

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 290
• Sugar: 15g
• Sodium: 80mg
• Fat: 20g
• Saturated Fat: 4g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 70mg

Keywords: For variations, swap limes for lemons or oranges for a different flavor profile. Add a pinch of ginger for extra zing. Garnish with fresh herbs like mint for an aromatic twist.