Lime Curd Tart with Almond Flour Crust
Indulge in a slice of sunshine with this zesty Lime Curd Tart, nestled in a buttery almond flour crust. Perfectly balanced between sweet and tart, this delightful dessert is not only visually stunning but also incredibly easy to make. Whether you’re celebrating a special occasion or treating yourself, this lime curd tart will leave your taste buds dancing and your guests impressed.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups almond flour
- ⅓ cup granulated sugar
- 6 tbsp unsalted butter (cold)
- 3 large eggs
- ½ cup freshly squeezed lime juice
- Zest of 2 limes
- ¼ tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine almond flour and sugar. Add cold butter and blend until crumbly.
- Press the mixture into a tart pan evenly across the bottom and sides. Bake for 12-15 minutes until lightly golden. Allow to cool completely.
- In another bowl, whisk together eggs, lime juice, zest, sugar, and salt until smooth. Pour into a saucepan over medium heat.
- Cook while stirring constantly until thickened (about 5-7 minutes). Remove from heat and strain through a fine sieve if desired.
- Stir in cubes of cold butter until melted. Allow to cool slightly before pouring into the cooled crust.
- Refrigerate for at least 4 hours before slicing. Serve chilled with whipped cream or fresh berries if desired.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 15g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: For variations, swap limes for lemons or oranges for a different flavor profile. Add a pinch of ginger for extra zing. Garnish with fresh herbs like mint for an aromatic twist.