Mango Salsa
Mango Salsa is a refreshing and vibrant condiment that combines sweet mango, zesty lime, and a hint of spice. Perfect for summer gatherings or as a topping for grilled dishes, this salsa bursts with flavor and color. With minimal ingredients and quick preparation, it’s an easy way to elevate any meal or snack. Serve it with tortilla chips or alongside grilled chicken for a delightful culinary experience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 4 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 ripe mangoes (peeled and diced)
- 1 small red onion (finely chopped)
- 1 jalapeño pepper (seeded and minced)
- 2 tablespoons freshly squeezed lime juice
- ¼ cup fresh cilantro (chopped)
- ½ teaspoon salt
Instructions
- Prepare the ingredients by washing all produce thoroughly. Peel and dice the mango into small cubes.
- Finely chop the red onion and jalapeño, taking care to avoid touching your eyes after handling the pepper.
- In a mixing bowl, combine mango, red onion, jalapeño, cilantro, and salt. Toss gently to mix.
- Squeeze fresh lime juice over the mixture, tossing again to coat.
- Taste and adjust seasoning if needed.
- Chill in the refrigerator for about 30 minutes before serving to meld flavors.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 42
- Sugar: 6g
- Sodium: 142mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: For a sweeter twist, substitute mango with pineapple or peach. Adjust heat by varying the amount of jalapeño or adding hot sauce if desired. Store leftovers in an airtight container in the fridge for up to three days; no reheating necessary.