Restaurant Style Salsa
Elevate your gatherings with this vibrant restaurant style salsa, where ripe tomatoes, zesty lime, and fresh cilantro come together for a burst of flavor. Perfect for game nights or cozy dinners, this salsa is a crowd-pleaser that will have everyone reaching for more. Enjoy it with tortilla chips, tacos, or grilled dishes and make every occasion special!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 4 ripe tomatoes (about 2 cups diced)
- 1 medium red onion (finely diced)
- 1 cup fresh cilantro (roughly chopped)
- 2 limes (juiced)
- 2 jalapeños (diced, seeds removed for milder salsa)
- 2 cloves fresh garlic (minced)
- Salt and pepper to taste
Instructions
- Wash all produce under cold water. Dice tomatoes and red onion into small pieces.
- In a large mixing bowl, combine diced tomatoes, red onion, jalapeños, minced garlic, and chopped cilantro.
- Squeeze fresh lime juice over the mixture.
- Season generously with salt and pepper; adjust to taste.
- Let the salsa chill in the fridge for at least 30 minutes before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 50
- Sugar: 3g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added creaminess, consider mixing in diced avocado. Adjust spice levels by choosing different peppers or omitting seeds.