Comforting Easy Lentil Soup Recipe for Cozy Days

Name: Easy Lentil Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup green or brown lentils, rinsed; 2 medium carrots, diced; 2 stalks celery, diced; 1 medium onion, chopped; 3 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes; 4 cups low-sodium vegetable broth; 2 bay leaves; 1 tsp ground cumin; Salt and pepper to taste; 2 tbsp olive oil

Recipe By:

Ruth

Posted:

September 1, 2025

Updated:

September 1, 2025

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There’s something magical about a steaming bowl of Easy Lentil Soup, isn’t there? Imagine the aroma wafting through your kitchen as the earthy lentils mingle with fragrant spices and fresh vegetables. The colors swirl together in a beautiful dance, making your mouth water in anticipation. It’s like a warm hug from an old friend on a chilly day, promising comfort and satisfaction with every spoonful.

Every time I make this soup, I’m transported back to my grandmother’s cozy kitchen. She would whip up her famous lentil concoction when the winter winds howled outside, filling our hearts (and bellies) with warmth and love. Whether it’s a rainy afternoon or a simple weeknight dinner, this Easy Lentil Soup is perfect for any occasion, making it an instant classic that never disappoints.

Why You'll Love This Recipe

This Easy Lentil Soup is not only quick to prepare but also bursting with flavor
Its vibrant colors create an inviting dish that looks great on any table
Versatile enough to suit various diets, it’s both hearty and healthy, making it a family favorite
Plus, you can easily customize it based on what you have at home!

Ingredients for Easy Lentil Soup

Here’s what you’ll need to make this delicious dish:

Green or Brown Lentils: These lentils hold their shape well during cooking and provide a hearty texture.
Carrots: Fresh carrots add sweetness and crunch; opt for vibrant ones for the best flavor.
Celery: This aromatic vegetable brings depth to the soup; choose crisp stalks for maximum freshness.
Onion: A medium onion enhances the base flavor; yellow onions work wonderfully in this recipe.
Garlic: Freshly minced garlic adds a delightful aroma and depth of flavor; don’t skip this essential ingredient!
Diced Tomatoes: Canned or fresh tomatoes bring acidity and brightness; they balance the earthiness of lentils beautifully.

For the Seasoning:

Vegetable Broth: Use low-sodium broth to control the salt level while adding rich flavor to your soup.
Bay Leaves: These leaves impart a subtle herbal essence; remember to remove them before serving!
Cumin: Ground cumin adds warmth; its smoky notes elevate the soup’s overall profile.
Salt & Pepper: Essential for seasoning; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Easy Lentil Soup

How to Make Easy Lentil Soup

Getting Ready: First things first, gather all your ingredients on the counter like they’re preparing for showtime. Chop the onion, carrots, celery, and garlic into small pieces – you want them to be friends in this flavorful blend.

Sautéing: In a large pot over medium heat, drizzle olive oil and toss in those chopped onions. Sauté until they become translucent and sweet-smelling—about five minutes should do the trick! Then add garlic for an extra aromatic punch.

Adding Vegetables: Next up, throw in diced carrots and celery. Stir everything together until those veggies soften slightly. You’ll know it’s time when they start releasing their fragrances—ahh!

In goes the Good Stuff: Pour in your rinsed lentils along with diced tomatoes (juice included) and vegetable broth. Don’t forget those bay leaves! Stir everything well as if you’re mixing up some magic potion.

Simmering: Bring your mixture to a gentle boil before reducing heat to low. Let it simmer uncovered for approximately 30-40 minutes until lentils are tender but not mushy—nobody wants their soup looking like baby food!

Seasoning: Once cooked to perfection, taste-test before adding salt and pepper. This step allows all flavors to shine while adjusting seasoning as needed—a chef’s secret!

Finishing Touches: Remove bay leaves (they’ve done their job!), then serve hot with crusty bread or a sprinkle of fresh herbs on top for that extra zing.

Enjoying: Sit back with your bowl of Easy Lentil Soup—it’s time for that warm hug we talked about earlier! Each bite will remind you why this recipe holds such special memories.

This soup isn’t just easy to make; it’s also filled with nutrition, flavor, and love—what more could you ask for? Happy cooking!

You Must Know

This Easy Lentil Soup offers more than just comfort; it’s a hug in a bowl!
Packed with nutrients, it’s perfect for meal prep or a cozy night in
The vibrant colors and rich aromas make it a feast for the eyes as well as the stomach

Perfecting the Cooking Process

To make the most of your Easy Lentil Soup, start by sautéing onions and garlic until fragrant. Then, add your lentils and broth, allowing them to mingle beautifully while you toss in your favorite veggies.

Add Your Touch

Feel free to customize this Easy Lentil Soup by swapping out lentils for beans or adding spices like cumin or smoked paprika. Toss in leftover veggies or even some kale for that extra nutrient boost!

Storing & Reheating

Store your Easy Lentil Soup in an airtight container in the fridge for up to five days. When reheating, add a splash of water to keep it from drying out and maintain that velvety texture.

Chef's Helpful Tips

For the best flavor, always use fresh herbs instead of dried ones when possible
A pinch of salt goes a long way in enhancing the soup’s natural sweetness
Don’t skip the lemon juice; it brightens everything up beautifully!

Sometimes I whip up this Easy Lentil Soup when friends gather for game night, and their smiles are always worth every stir in the pot. It’s heartwarming to see everyone spooning seconds!

FAQs :

How can I customize my Easy Lentil Soup recipe?

You can easily customize your Easy Lentil Soup by adding your favorite vegetables. Consider incorporating carrots, celery, or spinach for added nutrition and flavor. You can also adjust the spices according to your taste preferences. For a spicier version, try adding cayenne pepper or crushed red pepper flakes. Additionally, consider using vegetable broth instead of water for more depth in flavor.

Can I make Easy Lentil Soup in a slow cooker?

Absolutely! Making Easy Lentil Soup in a slow cooker is a fantastic option for hands-free cooking. Simply combine all the ingredients in the slow cooker, set it on low for 6-8 hours, or high for 3-4 hours. This method allows the flavors to meld beautifully while you go about your day. Just remember to add any quick-cooking ingredients, like spinach, during the last 30 minutes.

Is Easy Lentil Soup healthy?

Yes! Easy Lentil Soup is packed with nutrients. Lentils are an excellent source of protein and fiber, which can help keep you full and satisfied. The vegetables add vitamins and minerals essential for overall health. By using low-sodium broth and fresh ingredients, you can create a wholesome meal that fits well into a balanced diet.

Can I freeze Easy Lentil Soup?

Yes, you can freeze Easy Lentil Soup! It’s perfect for meal prep or saving leftovers. Allow the soup to cool completely before transferring it to airtight containers or freezer bags. When stored properly, it can stay fresh in the freezer for up to three months. When you’re ready to eat it again, simply thaw it overnight in the fridge and reheat on the stovetop or microwave.

Conclusion for Easy Lentil Soup :

In summary, Easy Lentil Soup is a versatile and nutritious dish that everyone can enjoy. With its customizable ingredients and simple preparation method, it’s perfect for busy weeknights or meal prepping for the week ahead. You can make this delicious soup in a slow cooker or on your stovetop with minimal effort. Remember that this soup freezes well, making it an excellent option for those who want to stock their freezers with healthy meals. Enjoy your Easy Lentil Soup as a comforting dish any time of year!

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