Baked Chicken Tacos
Baked Chicken Tacos are a flavor-packed delight that will turn any meal into a festive occasion. With tender, shredded chicken seasoned to perfection, gooey cheese, and your favorite toppings nestled in crispy taco shells, these tacos are sure to impress family and friends alike. Perfect for busy weeknights or special gatherings, this easy recipe is customizable and guaranteed to satisfy every palate. Dive into a plate of these delicious tacos, and enjoy the irresistible combination of textures and flavors!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4 (8 tacos total) 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tablespoons taco seasoning
- 1 cup shredded cheddar cheese
- 8 taco shells (soft flour tortillas or crunchy corn)
- 1 cup chopped fresh vegetables (tomatoes, lettuce, onions)
- ½ cup sour cream or Greek yogurt
Instructions
- Preheat your oven to 400°F (200°C).
- Season chicken breasts with salt, pepper, and taco seasoning.
- Bake in a dish for about 25 minutes until cooked through.
- Shred the chicken using two forks while warm.
- Fill taco shells with shredded chicken and sprinkle cheese on top.
- Bake assembled tacos for another 10 minutes until cheese is melted.
- Top with fresh vegetables and sour cream before serving.
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: For added texture, consider mixing in black beans or corn with the chicken. Swap out chicken for ground turkey or beef for variety. Store leftovers in an airtight container for up to three days; reheat at 350°F (175°C) to maintain crunchiness.