Imagine a steaming bowl of cheeseburger soup, where the hearty flavors of ground beef, melted cheese, and fresh veggies come together in perfect harmony. The aroma wafts through your kitchen, inviting everyone to gather around, eager for a taste of this comforting delight.
Picture this: it’s a chilly evening, and you’re wrapped in a cozy blanket, dreaming of the ultimate comfort food. Suddenly, cheeseburger soup pops into your mind! The perfect blend of flavors and textures makes it an ideal dish for family gatherings or casual weeknight dinners.
Why You'll Love This Recipe
- This cheeseburger soup is not only easy to prepare but also bursts with flavor that will leave everyone asking for seconds
- Its creamy texture and vibrant colors make it visually appealing on any dinner table
- Perfect for cozy evenings or casual get-togethers, you can easily customize ingredients based on personal preferences
- This soup is versatile enough to adjust according to seasonal vegetables or dietary needs
I still remember the first time I made cheeseburger soup. My friends couldn’t stop raving about it, claiming it was like a warm hug in a bowl!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Use lean ground beef for less grease but still plenty of flavor.
Onion: A medium onion adds sweetness; chop finely for even cooking.
Carrots: Use fresh carrots for crunch and color; they add a subtle sweetness as they cook.
Potatoes: Diced potatoes provide heartiness; choose Yukon Gold for creaminess.
Beef Broth: Opt for low-sodium broth to control salt levels while enhancing flavor.
Cheddar Cheese: Shredded sharp cheddar melts beautifully, giving that classic cheeseburger taste.
Milk or Cream: Adds richness; use whole milk for a creamier texture.
Bacon Bits: Optional but highly recommended for added smokiness and crunch.
Garlic Powder and Onion Powder: These spices deepen the flavor without overwhelming the dish.
Salt and Pepper: Essential seasonings to enhance all the flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make cheeseburger soup
Sauté the Vegetables: Start by heating a large pot over medium heat. Add ground beef, breaking it apart with a spatula until browned completely and no pink remains.
Add Aromatics and Spices: Toss in chopped onions, carrots, and garlic powder. Cook until onions turn translucent and fragrant, about 3-4 minutes.
Incorporate Potatoes and Broth: Add diced potatoes along with beef broth. Bring everything to a gentle boil before reducing heat to simmer for 15-20 minutes until potatoes are tender.
Create Creamy Base: Stir in milk (or cream) alongside shredded cheddar cheese until melted and creamy. For extra cheesiness, reserve some cheese to sprinkle on top.
Add Finishing Touches : Taste your soup and season with salt and pepper as needed. If you want more flavor depth, sprinkle in some bacon bits before serving.
Enjoy your deliciously cheesy bowl of goodness! This cheeseburger soup is bound to become a new favorite at your dinner table!
You Must Know
- This delicious cheeseburger soup combines the comforting flavors of a classic cheeseburger with a creamy, hearty broth
- The aroma while it cooks will have your family flocking to the kitchen
- It’s perfect for chilly evenings and easy enough for weeknight dinners
Perfecting the Cooking Process
Start by browning the ground beef in a large pot, then add vegetables and broth. Let it simmer before adding cheese for creamy goodness.
Add Your Touch
Feel free to swap in turkey or veggie crumbles for a lighter option. Add spices like paprika or chili powder for extra flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth if needed.
Chef's Helpful Tips
- This recipe shines when you use freshly grated cheese; it melts beautifully and adds rich flavor
- Avoid overcooking your vegetables to keep them tender and vibrant
- A dollop of sour cream on top elevates this dish into pure comfort food bliss
Sharing my first attempt at cheeseburger soup still makes me chuckle; I accidentally added too much mustard, resulting in a hilariously tangy surprise!
FAQ
What can I serve with cheeseburger soup?
Pair it with crusty bread or a fresh garden salad for a complete meal.
Can I make cheeseburger soup ahead of time?
Yes! It stores well and tastes even better the next day after flavors meld.
How do I thicken cheeseburger soup?
For a thicker consistency, mix cornstarch with water and stir it into the soup as it simmers.
Cheeseburger Soup
Cheeseburger soup is a comforting and hearty dish that brings the classic flavors of a cheeseburger into a creamy, delicious soup. Packed with ground beef, melted cheddar cheese, and an array of fresh vegetables, this dish is perfect for chilly evenings or casual family dinners. Easy to prepare and customizable, it’s sure to become a beloved staple in your home.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 2 medium carrots, diced
- 2 medium Yukon Gold potatoes, diced
- 4 cups low-sodium beef broth
- 1 cup shredded sharp cheddar cheese
- 1 cup whole milk
- ½ cup bacon bits (optional)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until no pink remains. Drain excess fat.
- Add the chopped onion and carrots; sauté until onions are translucent (about 3-4 minutes).
- Stir in diced potatoes and beef broth; bring to a gentle boil. Reduce heat and simmer for 15-20 minutes until potatoes are tender.
- Mix in milk and shredded cheddar cheese until melted and creamy.
- Season with salt and pepper as needed. If desired, sprinkle in bacon bits before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For a lighter option, substitute turkey or veggie crumbles for ground beef. Enhance flavor by adding spices like paprika or chili powder. Serve with crusty bread or a fresh salad for a complete meal.
