Delicious Garlic Butter Ramen Noodles in 15 Minutes

Garlic butter ramen noodles are the ultimate comfort food, wrapping you in a warm, cozy hug with every slurp. Picture this: perfectly cooked ramen noodles glistening with a rich garlic butter sauce, infused with the aroma of fresh herbs and a hint of umami. Each bite is like a flavor explosion that dances on your taste buds, making you wonder how something so simple can be so delicious.

I remember the first time I made garlic butter ramen noodles; it was during one of those gloomy rainy afternoons when all I wanted was something comforting yet quick to whip up. In just under 15 minutes, my kitchen transformed into a fragrant haven that beckoned everyone in the house. This dish is perfect for weeknight dinners or a cozy gathering, promising smiles all around as you serve up bowls of pure happiness. Get ready to dive into this flavor adventure!

Ingredients for Garlic butter Ramen Noodles

Here’s what you’ll need to make this delicious dish:

• Ramen Noodles: Choose instant ramen noodles for quick cooking; they’re ideal for this recipe and don’t require any complicated preparation.
• Unsalted Butter: Use unsalted butter to control the saltiness; it adds richness that complements the garlic beautifully.
• Fresh Garlic: Opt for fresh garlic cloves; they impart a bold flavor that dried garlic simply can’t match.
• Soy Sauce: Low-sodium soy sauce works best here, giving depth without overwhelming saltiness.
• Green Onions: Chopped green onions add a pop of color and freshness; use both white and green parts for maximum flavor.
• Red Pepper Flakes: A dash of red pepper flakes provides a gentle kick; adjust according to your spice preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic butter Ramen Noodles

Cooking the Noodles

Start by boiling water in a pot over high heat. Add your ramen noodles and cook them according to package instructions until they’re al dente—usually about three minutes should do it! Drain and set aside while you prepare the sauce.

Making the Garlic Butter Sauce

In a large skillet over medium heat, melt unsalted butter until it starts bubbling gently. Toss in minced fresh garlic and stir continuously until fragrant—about one minute—being careful not to let it scorch. The aroma should be heavenly!

Combining Everything

Once your garlic is wonderfully aromatic, add the drained ramen noodles into the skillet. Pour in low-sodium soy sauce and sprinkle red pepper flakes over everything. Toss gently using tongs so that each noodle gets coated in that luscious garlic butter sauce.

Finishing Touches

Finally, garnish your garlicky masterpiece with chopped green onions. Give everything one last toss before serving hot! The vibrant colors will entice anyone waiting at the table—trust me; they won’t be able to resist.

Enjoy your flavorful journey with these garlic butter ramen noodles! Whether it’s lunch or dinner, you’ve created something special that’s sure to lift spirits and fill bellies with joy!

Perfecting the Cooking Process

To whip up those delicious garlic butter ramen noodles, start by boiling water for your noodles. While the noodles cook, melt butter in a separate pan and sauté minced garlic until golden brown. Once the noodles are ready, drain and toss them in the buttery garlic mixture for maximum flavor.

Add Your Touch

Feel free to add your personal flair to these garlic butter ramen noodles! Consider swapping out the butter for olive oil or adding cooked veggies like broccoli or bell peppers. You can even toss in some protein such as grilled chicken or tofu for a heartier meal.

Storing & Reheating

Store any leftover garlic butter ramen noodles in an airtight container in the refrigerator for up to three days. When reheating, add a splash of water to prevent drying out, then warm them on the stovetop or microwave until heated through.

Cooking these noodles takes me back to a hilarious dinner party where I forgot to buy vegetables. In a pinch, I threw in some frozen peas and called it gourmet—everyone loved it!

FAQs :

What are Garlic Butter Ramen Noodles?

Garlic butter ramen noodles are a delectable and quick dish that combines the rich flavors of garlic and butter with tender ramen noodles. This recipe is perfect for busy weeknights when you need something comforting yet easy to prepare. The simplicity of garlic and butter elevates the ramen, providing a savory taste that appeals to all ages. You can customize it further by adding vegetables or protein to suit your preferences.

How can I make my Garlic Butter Ramen Noodles spicy?

To add some heat to your garlic butter ramen noodles, consider incorporating red pepper flakes or sriracha into the sauce. You can also sauté minced chili peppers with the garlic before adding the butter. Adjusting the spice level allows you to create a dish that suits your taste buds perfectly. Remember, start with a small amount and gradually increase it until you reach your desired level of spiciness.

Can I add vegetables to Garlic Butter Ramen Noodles?

Absolutely! Adding vegetables to garlic butter ramen noodles not only enhances their flavor but also boosts their nutritional value. Options like spinach, bell peppers, or broccoli work well in this dish. Simply sauté your chosen vegetables along with the garlic before mixing in the ramen noodles. This addition creates a colorful and nutritious meal that everyone will love.

What types of ramen noodles work best for this recipe?

You can use various kinds of ramen noodles for garlic butter ramen noodles, such as instant ramen, fresh ramen, or even egg noodles. Instant ramen is convenient for a quick meal, while fresh ramen offers a chewier texture that many enjoy. Ensure that you cook the noodles according to package instructions for the best results in this delicious dish.

Conclusion for Garlic Butter Ramen Noodles :

Garlic butter ramen noodles are an effortless yet flavorful dish that brings comfort and satisfaction in every bite. With just a few ingredients, you can whip up this delightful meal in no time. Feel free to customize it by adding proteins or veggies to enhance its taste and nutritional profile. Whether you’re preparing a quick dinner or impressing guests, garlic butter ramen noodles will surely become a favorite in your kitchen!

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Garlic Butter Ramen Noodles

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Garlic butter ramen noodles offer a delightful culinary experience with each savory bite. In just 15 minutes, you can transform simple ingredients into a comforting dish that envelops your senses with rich flavors of garlic and creamy butter. Perfect for busy weeknights or cozy gatherings, this recipe is incredibly versatile, allowing you to add your favorite proteins and veggies for a personalized touch. Dive into this flavor-packed adventure that will undoubtedly become a staple in your kitchen.

• Author: Jennifer
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: Serves 2
• Category: Main
• Method: Skillet
• Cuisine: Asian

Ingredients

Scale 1x2x3x

• 2 packs instant ramen noodles
• 4 tbsp unsalted butter
• 4 cloves fresh garlic, minced
• 2 tbsp low-sodium soy sauce
• 2 green onions, chopped (white and green parts)
• 1 tsp red pepper flakes

Instructions

1. Boil water in a pot and cook the ramen noodles according to package instructions until al dente (about 3 minutes). Drain and set aside.
2. In a skillet over medium heat, melt the unsalted butter until bubbly. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add the drained ramen noodles to the skillet along with the soy sauce and red pepper flakes. Toss well to coat the noodles in the garlic butter sauce.
4. Garnish with chopped green onions before serving hot.

Nutrition

• Serving Size: 1 bowl (approximately 200g)
• Calories: 450
• Sugar: 0g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 30mg

Keywords: For added nutrition, consider adding sautéed vegetables such as spinach or bell peppers. Swap unsalted butter for olive oil or add cooked protein like grilled chicken or tofu for a heartier meal.