Hearty Hamburger Soup Recipe: A Cozy Comfort Meal

Name: Hamburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb ground beef (80% lean); 1 medium onion, diced; 3 cloves garlic, minced; 2 medium carrots, diced; 2 medium potatoes, diced; 2 stalks celery, diced; 4 cups low-sodium beef broth; 1 can (14.5 oz) diced tomatoes (fire-roasted recommended); 2 tsp Italian seasoning; Salt and pepper to taste

Recipe By:

Ruth

Posted:

August 9, 2025

Updated:

August 9, 2025

0 Shares

Hamburger soup is like a cozy hug in a bowl, where juicy beef meets the vibrant flavors of fresh vegetables, all swimming in a savory broth. Imagine scooping up spoonfuls of this hearty delight, where each bite is a symphony of taste and texture that dances on your palate.

As I stirred this bubbling pot of goodness, memories flooded back of chilly evenings spent with family, gathered around the table, sharing stories while savoring every mouthful. Hamburger soup is perfect for those nights when you need warmth and comfort, transforming any dreary day into a culinary celebration that leaves everyone asking for seconds.

Why You'll Love This Recipe

This hamburger soup offers a delightful blend of easy preparation and comforting flavors
You can customize it with whatever veggies you have lying around
The vibrant colors make it visually appealing and inviting
Perfect for weeknight dinners or meal prep to enjoy throughout the week

Ingredients for Hamburger Soup

Here’s what you’ll need to make this delicious dish:

Ground Beef: Ideally 80% lean for the best flavor without being too greasy.
Onion: A medium onion adds sweetness and depth; choose one that’s firm and heavy.
Garlic: Fresh garlic cloves elevate the flavor; minced garlic works best here.
Carrots: Use fresh, firm carrots; they add sweetness and crunch to the soup.
Potatoes: Any variety works; diced small for quick cooking and maximum absorption of flavor.
Celery: Adds a lovely crunch; choose bright green stalks that are crisp.
Beef Broth: Opt for low-sodium broth to control salt levels; it enriches the soup’s base.
Diced Tomatoes: Canned tomatoes bring acidity and balance; choose fire-roasted for extra flavor.
Italian Seasoning: A blend of herbs adds warmth; feel free to adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Hamburger Soup

How to Make Hamburger Soup

Sautéing the Base Ingredients: Start by heating a large pot over medium heat. Add ground beef, breaking it apart with a wooden spoon until browned. As it cooks, enjoy the sizzle that fills your kitchen with mouthwatering aromas.

Add in Aromatics: Toss in chopped onions and minced garlic once the beef is browned. Stir occasionally until onions turn translucent and fragrant—this should take about five minutes. Your kitchen will start smelling like heaven!

Toss in Vegetables: Next, introduce diced carrots, potatoes, and celery into the mix. Stir everything together until well combined—watch as they mingle beautifully with the beef while adding vibrant colors.

Pour in Liquid Gold: Now comes the fun part! Add beef broth and diced tomatoes to your pot. Stir well to combine all ingredients as they create a bubbling cauldron of deliciousness on your stovetop.

Season it Right: Sprinkle in Italian seasoning along with salt and pepper to taste. Give it one last stir before bringing everything to a gentle boil—this moment is crucial as flavors start melding together beautifully.

Simmer Until Perfected: Lower heat to let it simmer uncovered for about 30 minutes. This allows those flavors to deepen while keeping an eye out for tender vegetables—you want them soft but not mushy!

Final Taste Test & Adjustments: After simmering, taste your masterpiece! Feel free to add more seasoning if needed or even throw in your favorite herbs like parsley or basil at this stage.

Now you’re ready to ladle this delightful hamburger soup into bowls! Whether you’re serving it up hot from the pot or packing leftovers for lunch tomorrow (if there are any left), each bite promises comfort and joy that will warm your soul on even the coldest days!

You Must Know

This delightful Hamburger Soup is more than a meal; it’s a hug in a bowl
It’s customizable, easy to make, and perfect for any occasion
With vibrant veggies and hearty beef, it brings comfort food to a whole new level

Perfecting the Cooking Process

Start by browning the ground beef in a large pot. While that sizzles away, chop your veggies and get them ready. Once the meat is browned, toss in those chopped beauties, followed by broth and seasonings for a flavorful blend.

Add Your Touch

Feel free to swap ingredients based on what’s lurking in your fridge! Add beans for protein, use different vegetables like corn or spinach, or spice things up with some chili powder or Worcestershire sauce for extra flavor.

Storing & Reheating

Store leftover Hamburger Soup in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stovetop or microwave until heated through for that fresh-out-of-the-pot taste.

Chef's Helpful Tips

For the best flavor, let the soup simmer longer to meld all the ingredients together beautifully
Always taste before serving; seasoning can transform your dish!
Don’t shy away from adding fresh herbs at the end for a pop of flavor and color

Sharing memories over this comforting dish reminds me of cozy family dinners where laughter filled the air. My friends can’t get enough of it, claiming it’s their new favorite soup!

FAQs :

What is Hamburger Soup?

Hamburger soup is a hearty and comforting dish that features ground beef as its primary protein. It’s typically combined with vegetables like carrots, potatoes, and celery, along with broth and seasonings. This easy-to-make soup is perfect for chilly evenings and can be prepared in one pot, making cleanup a breeze. Many variations exist, allowing for customization based on your preferences or dietary needs. You can even add pasta or rice to make it more filling.

How long does Hamburger Soup last in the fridge?

You can store leftover hamburger soup in the refrigerator for up to three to four days. Make sure to let it cool completely before transferring it to an airtight container. To reheat, simply warm it on the stove or in the microwave until heated through. If you want to keep it longer, consider freezing portions of the soup for up to three months. Just remember to thaw it overnight in the fridge before reheating.

Can I make Hamburger Soup in a slow cooker?

Yes, you can easily adapt hamburger soup for a slow cooker. Start by browning the ground beef in a skillet before adding it to the slow cooker. Include your choice of vegetables, broth, and seasonings. Cook on low for 6-8 hours or on high for 3-4 hours until all ingredients are tender. This method enhances the flavors as they meld together over time, resulting in a deliciously rich soup.

What are some variations of Hamburger Soup?

There are many ways to customize hamburger soup according to your taste! You can add different vegetables like bell peppers or green beans, or use spices like Italian seasoning for added flavor. For a heartier version, throw in some cooked pasta or rice. If you’re looking for a healthier option, consider using lean ground turkey instead of beef. The versatility of this dish makes it easy to adapt based on what you have at home.

Conclusion for Hamburger Soup :

In summary, hamburger soup is a versatile and satisfying meal that brings warmth to any table. It combines ground beef with an array of fresh vegetables and flavorful broth, creating a dish that’s both nutritious and delicious. With options for making it in advance or adapting recipes to suit personal tastes, this soup stands out as an easy favorite among families. Whether cooked on the stove or in a slow cooker, hamburger soup can become a staple recipe you’ll return to time and again. Enjoy this delightful comfort food today!

0 Shares