Chocolate Chip Vanilla Custard Brioche
Indulge in the delightful Chocolate Chip Vanilla Custard Brioche—a warm, fluffy treat that perfectly blends gooey chocolate chips and rich vanilla custard. This recipe is perfect for brunches or whenever you crave something sweet, offering a comforting aroma that fills your kitchen with happiness. One bite will transport you to pastry paradise!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 6 slices brioche bread
- 1 cup dark chocolate chips
- 4 large eggs
- 2 cups whole milk
- 2 tsp pure vanilla extract
- 1/2 cup granulated sugar
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish lightly.
- In a bowl, whisk together eggs, sugar, milk, and vanilla extract until smooth.
- Cut brioche into thick slices and layer them in the greased dish.
- Pour the custard mixture over the brioche evenly, ensuring it's fully soaked.
- Sprinkle dark chocolate chips on top and gently press them into the custard.
- Bake for 30-35 minutes until golden brown and puffed up.
- Allow to cool slightly before serving warm, optionally dusting with powdered sugar.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg
Keywords: For added flavor, consider swapping chocolate chips for dried fruits or nuts. Dust with cinnamon for an extra kick.