Apple Cider Cookies
Indulge in the cozy flavors of autumn with these delightful apple cider cookies. Each warm cookie is infused with the sweetness of apple cider and warm spices like cinnamon and nutmeg, creating a comforting treat perfect for sharing during chilly gatherings. Soft, chewy, and bursting with fresh apple chunks, these cookies are sure to become a seasonal favorite. Enjoy them fresh from the oven with a mug of hot cider for an unforgettable experience!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar, packed
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp baking soda
- 1/2 cup unsalted butter, softened
- 1/2 cup pure apple cider
- 1 large egg
- 1 tsp vanilla extract
- 1 cup chopped apples
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened unsalted butter and brown sugar until light and fluffy (3-5 minutes).
- Add the egg, vanilla extract, and apple cider; stir until smooth.
- In another bowl, sift together flour, cinnamon, nutmeg, and baking soda.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Fold in chopped apples gently.
- Drop spoonfuls of dough onto lined baking sheets about two inches apart.
- Bake for 12-15 minutes until edges are golden brown but centers remain soft.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Chill the dough for at least 30 minutes before baking to enhance flavor. Feel free to add nuts or raisins for extra texture. Store cookies in an airtight container at room temperature for up to one week.