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Balsamic Glazed Salmon with Roasted Vegetables

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Balsamic Glazed Salmon with Roasted Vegetables is a delightful and effortless dish that combines flaky salmon with a luscious sweet and tangy glaze, perfectly complemented by vibrant roasted vegetables. This recipe is not only visually stunning but also packed with flavor, making it a fantastic choice for both weeknight dinners and special occasions. The aromatic blend of balsamic vinegar, honey, and garlic creates a restaurant-quality meal in the comfort of your home.

Ingredients

Scale
  • 4 salmon fillets (6 oz each)
  • 1/4 cup balsamic vinegar
  • 2 tbsp honey
  • 3 cloves garlic, minced
  • 2 cups mixed vegetables (bell peppers, zucchini, cherry tomatoes)
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Chop the mixed vegetables into bite-sized pieces. Toss them in olive oil, salt, and pepper; spread on a baking sheet.
  3. In a small bowl, whisk together balsamic vinegar, honey, minced garlic, salt, and pepper until combined.
  4. Place salmon fillets skin-side down on the baking sheet among the vegetables. Pour half of the balsamic glaze over each fillet.
  5. Roast for 15-20 minutes or until salmon flakes easily with a fork and vegetables are tender yet crisp.
  6. Drizzle remaining glaze over salmon and veggies before serving warm.

Nutrition

Keywords: Feel free to substitute seasonal vegetables based on preference. For additional flavor, consider adding herbs or feta cheese. Store leftovers in an airtight container for up to three days; reheat gently in the oven to maintain texture.

Find it online: https://cookingwithruth.com/irresistible-balsamic-glazed-salmon-with-roasted-vegetables/