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Cast Iron Margherita Pizza

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Indulge in the delightful flavors of homemade Cast Iron Margherita Pizza, featuring a crispy crust, creamy mozzarella, and aromatic basil. This dish captures the essence of Italian cuisine right in your kitchen, perfect for any gathering or cozy night in. With simple ingredients and quick prep time, you can impress your family and friends with a mouthwatering pizza that’s sure to be a hit.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp instant yeast
  • 3/4 tsp salt
  • 3/4 cup warm water (110°F/43°C)
  • 1 tbsp olive oil (extra virgin)
  • 1 can (14 oz) San Marzano tomatoes
  • 8 oz fresh mozzarella cheese (sliced)
  • Fresh basil leaves (to taste)
  • Balsamic glaze (optional)

Instructions

  1. Make the Dough: In a large bowl, combine flour, instant yeast, and salt. Gradually add warm water while mixing until a sticky dough forms.
  2. Knead It Out: Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
  3. Let It Rise: Place the dough in an oiled bowl, cover it with a damp cloth, and let it rise in a warm spot until doubled—about 1 hour.
  4. Create the Sauce: Blend canned San Marzano tomatoes until smooth; season with salt to taste.
  5. Preheat Your Pan: Place your cast iron skillet in the oven at 500°F (260°C).
  6. Assemble Your Pizza: Roll out the dough on parchment paper into desired shape, transfer to the hot pan, spread sauce generously, then layer mozzarella slices evenly.
  7. Bake Away!: Bake for 10-15 minutes until cheese bubbles and crust is golden brown.

Nutrition

Keywords: For a chewier texture, consider using bread flour instead of all-purpose flour. You can customize toppings by adding arugula or different cheeses like goat cheese or feta for extra flavor. Store leftovers in an airtight container in the fridge and reheat on low heat in a skillet for best results.

Find it online: https://cookingwithruth.com/irresistible-cast-iron-margherita-pizza-recipe-to-try-now/