The moment you take a whiff of Cheddar Garlic Herb Potato Soup, your heart will skip a beat. Picture this: thick, creamy soup with bubbling cheese melting into warm potatoes, all while the aromatic garlic dances in the air. It’s like a hug in a bowl that whispers sweet nothings to your taste buds.
Now, let me take you back to chilly autumn evenings spent huddled under blankets, watching my favorite movies as a kid—each of those cozy nights was complete with a steaming bowl of potato soup. As much as I loved the film plots (who didn’t swoon over those classic romances?), it was the comforting warmth of that soup that made everything feel right in the world. This Cheddar Garlic Herb Potato Soup is perfect for family gatherings or simply when you need a delicious pick-me-up after a long day.
Why You'll Love This Recipe
- This comforting cheddar garlic herb potato soup is easy to prepare and comes together in under an hour
- The combination of flavors creates a rich and hearty dish that’s visually appealing
- Customize it with your favorite toppings for added flair, making it perfect for any occasion
Ingredients for Cheddar Garlic Herb Potato Soup
Here’s what you’ll need to make this delicious dish:
- Russet Potatoes: Use about 4-5 medium-sized potatoes for the perfect creamy base; choose firm ones without blemishes.
- Fresh Garlic: Around 4 cloves will give your soup that garlicky goodness; fresh garlic adds vibrant flavor.
- Onion: A medium onion sautéed until translucent enhances the depth and sweetness of the soup.
- Vegetable or Chicken Broth: About 4 cups will provide a flavorful liquid base; use low-sodium options for better control over saltiness.
- Heavy Cream: One cup adds richness and creaminess to your soup; substitute with half-and-half if desired.
- Cheddar Cheese: Shred about one cup of sharp cheddar for that gooey, cheesy experience – don’t skimp on this!
- Fresh Herbs (Thyme and Chives): A few teaspoons of chopped fresh thyme and chives brighten up the flavors beautifully.
- Salt and Pepper: Adjust these to taste; seasoning is key to elevating every ingredient’s natural flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cheddar Garlic Herb Potato Soup
Sauté the Aromatics
Start by heating up some olive oil in your favorite pot over medium heat. Add diced onions and minced garlic, stirring until they soften and become fragrant—about three minutes will do.
Add Potatoes and Broth
Next, toss in your chopped russet potatoes along with the broth. Bring everything to a boil before reducing heat to let it simmer around fifteen minutes until the potatoes are tender.
Blend Until Creamy
Once those potatoes are soft enough to pierce easily with a fork, grab an immersion blender or transfer them in batches to a standard blender. Blend until smooth and creamy—no lumps here!
Stir In Cream and Cheese
Pour in heavy cream while stirring continuously, then add your shredded cheddar cheese bit by bit until it melts into velvety perfection. The aroma should be intoxicating at this point!
Season and Serve
Sprinkle fresh thyme, chives, salt, and pepper into the mix; taste-test as you go! Once everything’s combined nicely, ladle into bowls, garnishing with extra cheese or herbs if desired.
This Cheddar Garlic Herb Potato Soup is more than just food—it’s an experience wrapped in warmth and laughter. Picture yourself sharing this luscious bowl with friends or family while swapping stories around the dinner table—it doesn’t get much better than that!
You Must Know
- This delightful Cheddar Garlic Herb Potato Soup is a warm hug in a bowl
- It’s perfect for chilly evenings and will impress your family with its creamy texture and rich flavors
- Plus, you can easily make it vegetarian by swapping chicken broth for vegetable broth
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant. Then, add diced potatoes and broth, letting them simmer until tender. Blend everything until smooth, then stir in cheddar cheese and herbs for that creamy finish.
Add Your Touch
Feel free to swap out regular potatoes for sweet potatoes for a sweeter twist! You can also toss in some crumbled bacon or sprinkle chives on top for added flavor. The world is your oyster—or should I say, potato!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it gently on the stove over low heat, adding a splash of milk if it thickens up too much.
Chef's Helpful Tips
- Use waxy potatoes like Yukon Golds for creamier results—they hold their shape better during cooking
- Don’t rush the blending; let it cool slightly to avoid splatters
- Adding cheese gradually helps prevent clumping and ensures even melting
My first attempt at making Cheddar Garlic Herb Potato Soup was a hilarious disaster—let’s just say a blender explosion is not what you want during dinner prep! But after a few adjustments, I nailed it, and now it’s a family favorite.
FAQs :
What are the key ingredients for Cheddar Garlic Herb Potato Soup?
To make Cheddar Garlic Herb Potato Soup, you will need several key ingredients. Start with fresh potatoes, preferably russet or Yukon gold, as they provide a creamy texture. You’ll also need garlic for that rich flavor, along with fresh herbs such as thyme or parsley. Don’t forget shredded cheddar cheese, which adds a deliciously cheesy element to the soup. Finally, use vegetable broth or chicken broth as the base. Cream or milk can be added for extra creaminess.
How long does it take to prepare Cheddar Garlic Herb Potato Soup?
The total time to prepare Cheddar Garlic Herb Potato Soup is approximately 45-60 minutes. Prep time usually takes around 15 minutes, where you chop the potatoes and mince the garlic. The cooking process generally lasts about 30-40 minutes, allowing the flavors to meld together beautifully. If you’re in a hurry, consider using pre-chopped vegetables or an Instant Pot to speed up the cooking time.
Can I freeze Cheddar Garlic Herb Potato Soup?
Yes, you can freeze Cheddar Garlic Herb Potato Soup! To achieve the best results, allow the soup to cool completely before transferring it into airtight containers. Make sure to leave some space at the top of each container for expansion during freezing. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stove over low heat until warmed through.
What can I serve with Cheddar Garlic Herb Potato Soup?
Cheddar Garlic Herb Potato Soup pairs wonderfully with various sides. Consider serving it with crusty bread or garlic bread for dipping. A fresh green salad adds a nice balance and brightens up the meal. For a heartier option, serve a grilled cheese sandwich alongside your soup for a comforting combination that everyone will love.
Conclusion for Cheddar Garlic Herb Potato Soup :
In summary, Cheddar Garlic Herb Potato Soup is a delightful dish that combines creamy potatoes with savory garlic and fresh herbs. This comforting recipe is perfect for chilly days and is easy to prepare in under an hour. With its rich flavors and cheesy goodness, it’s sure to become a favorite in your household. Remember to try freezing any leftovers for a quick meal later on! Enjoy this warm bowl of comfort anytime you crave something hearty and satisfying.
Cheddar Garlic Herb Potato Soup
Cheddar Garlic Herb Potato Soup is a warm, creamy delight that wraps you in comfort with every spoonful. This rich soup combines the heartiness of russet potatoes with the savory essence of garlic and fresh herbs, topped off with gooey cheddar cheese. Perfect for chilly evenings or as a cozy family meal, this recipe is simple to prepare and ready in under an hour. Customize it with your favorite toppings for an extra touch of flavor!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Blending
- Cuisine: Comfort Food
Ingredients
- 4 medium Russet Potatoes, diced
- 4 cloves Fresh Garlic, minced
- 1 medium Onion, diced
- 4 cups Vegetable or Chicken Broth (low-sodium recommended)
- 1 cup Heavy Cream
- 1 cup Sharp Cheddar Cheese, shredded
- 2 tsp Fresh Thyme, chopped
- 2 tsp Fresh Chives, chopped
- Salt and Pepper to taste
Instructions
- Sauté onions and garlic in olive oil over medium heat until fragrant.
- Add diced potatoes and broth; bring to a boil, then simmer until potatoes are tender (about 15 minutes).
- Blend the mixture until smooth using an immersion blender or standard blender.
- Stir in heavy cream and cheddar cheese gradually until melted.
- Season with thyme, chives, salt, and pepper; serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 325
- Sugar: 3g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Substitute sweet potatoes for a sweeter flavor profile. For added texture, top with crumbled bacon or extra herbs. Ensure leftovers are cooled before storing in airtight containers for up to three days.
