Irresistible Chicken Alfredo Lasagna Rolls Recipe

Imagine sinking your fork into a warm, cheesy Chicken Alfredo Lasagna Roll, where every bite melts in your mouth and whispers sweet nothings to your taste buds. The creamy sauce envelops tender chicken and perfectly cooked noodles like a cozy blanket on a chilly evening, creating an aromatic hug that fills the kitchen with the kind of warmth that even grandma would approve of.

Now, let’s be real—this dish isn’t just for the taste; it’s also a showstopper! Picture this: you invite friends over, and as they walk through the door, they’re greeted by the tantalizing aroma wafting from your oven. Suddenly, you’re not just a host; you’re a culinary magician. With Chicken Alfredo Lasagna Rolls on the table, you’ll have everyone debating who gets the last roll while they savor every cheesy bite.

Sharing my first experience with Chicken Alfredo Lasagna Rolls was unforgettable; my family was in awe as they devoured every last bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Lasagna Noodles: Opt for regular or no-boil noodles; both work well but adjust cooking times accordingly.

• Boneless, Skinless Chicken Breasts: Typically, 3-4 breasts suffice for about 10 rolls; adjust based on family size.

• Alfredo Sauce: Store-bought saves time, but homemade adds that extra touch of love and flavor.

• Spinach: Fresh or frozen works; spinach adds color and nutrients without overpowering flavors.

• Shredded Mozzarella Cheese: Because let’s be honest—more cheese equals more happiness in life.

• Parmesan Cheese: A sprinkle of grated Parmesan elevates the flavor profile beautifully.

• Garlic Powder: A dash of garlic powder enhances the overall taste without being too pungent.

• Salt and Pepper: Essential seasonings to bring out all those wonderful flavors in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken Alfredo Lasagna Rolls

Cook the Noodles: Start by boiling lasagna noodles according to package instructions until al dente. Drain and set aside on parchment paper to prevent sticking.

Prepare the Filling: In a mixing bowl, combine shredded chicken, spinach, half of the mozzarella cheese, garlic powder, salt, and pepper. Mix until everything is well combined.

Assemble the Rolls: Lay out a noodle flat on your work surface. Spoon about 2-3 tablespoons of filling onto one end and roll tightly. Place seam side down in a greased baking dish.

Add the Sauce: Pour Alfredo sauce generously over each roll in the baking dish. Sprinkle remaining mozzarella and Parmesan cheese on top to create that beautiful cheesy crust.

Bake to Perfection: Preheat your oven to 375°F (190°C). Bake uncovered for 25-30 minutes until bubbly and golden brown. Your kitchen will smell divine!

Cooking these Chicken Alfredo Lasagna Rolls is not just about combining ingredients—it’s an experience filled with love and laughter that will leave you craving more!

Perfecting the Cooking Process

Start by cooking your chicken and pasta first, then whip up the Alfredo sauce while rolling the lasagna. This sequence ensures everything melds beautifully.

Add Your Touch

Feel free to swap out chicken for spinach or mushrooms for a vegetarian version. Adding extra cheese or herbs can enhance flavors uniquely.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, cover with foil and warm in the oven at 350°F until heated through.

Sharing my first attempt at Chicken Alfredo Lasagna Rolls remains unforgettable; my friends devoured them and insisted I make them again for our next gathering.

FAQ

Can I use store-bought Alfredo sauce?

Absolutely! Store-bought sauce saves time and still tastes delicious in these rolls.

How do I prevent my lasagna noodles from sticking?

To prevent sticking, use plenty of water while boiling and toss with olive oil after cooking.

Can I freeze Chicken Alfredo Lasagna Rolls?

Yes, you can freeze them! Just bake first, then freeze in an airtight container.

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Chicken Alfredo Lasagna Rolls

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Indulge in the creamy goodness of Chicken Alfredo Lasagna Rolls, a delightful twist on traditional lasagna. These rolls are packed with tender chicken, fresh spinach, and a rich Alfredo sauce, all nestled within perfectly cooked noodles. Perfect for weeknight dinners or impressing guests, this recipe combines comfort with elegance. With every cheesy bite, you’ll experience a dish that not only satisfies but also leaves lasting memories around the dinner table.

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: Serves 6
• Category: Main
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 9 lasagna noodles
• 3 boneless, skinless chicken breasts (cooked and shredded)
• 2 cups Alfredo sauce (store-bought or homemade)
• 1 cup fresh spinach (or frozen)
• 2 cups shredded mozzarella cheese (divided)
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions until al dente. Drain and set aside.
3. In a mixing bowl, combine shredded chicken, spinach, 1 cup of mozzarella cheese, garlic powder, salt, and pepper.
4. Lay a noodle on a flat surface. Spoon about 2-3 tablespoons of filling onto one end and roll tightly. Place seam-side down in a greased baking dish.
5. Pour Alfredo sauce over each roll and sprinkle with remaining mozzarella and Parmesan cheese.
6. Bake uncovered for 25-30 minutes until bubbly and golden brown.

Nutrition

• Serving Size: 1 roll (150g)
• Calories: 320
• Sugar: 3g
• Sodium: 590mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 75mg

Keywords: For a vegetarian option, replace chicken with mushrooms or extra spinach. To prevent sticking, toss cooked noodles with olive oil after draining. Allow cooked rolls to cool slightly before serving for easier slicing.