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Cranberry-Glazed Turkey Meatballs with Herb Rice

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Indulge in the mouthwatering delight of Cranberry-Glazed Turkey Meatballs with Herb Rice. These succulent turkey meatballs, coated in a sweet-tart cranberry glaze, are served alongside fluffy herb-infused rice, creating a dish that’s both visually stunning and irresistibly delicious. Perfect for family dinners or festive gatherings, this recipe is sure to impress and bring everyone to the table.

Ingredients

Scale
  • 1 lb lean ground turkey
  • 1/2 cup breadcrumbs (plain or seasoned)
  • 1 large egg
  • 1 tsp garlic powder
  • 2 tbsp soy sauce (low-sodium)
  • 1/4 cup fresh parsley, chopped
  • 1 cup cranberry sauce (homemade or high-quality store-bought)
  • 1 cup long-grain rice (white or brown)
  • 2 cups water (for cooking rice)
  • 1 tbsp fresh thyme, chopped
  • 1 tbsp fresh rosemary, chopped

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, mix together ground turkey, breadcrumbs, egg, garlic powder, soy sauce, and parsley until just combined.
  3. Shape the mixture into 1-inch meatballs and place them on a parchment-lined baking sheet.
  4. Bake for about 20 minutes or until golden brown and cooked through.
  5. While the meatballs bake, heat the cranberry sauce in a saucepan over medium heat until simmering.
  6. Once baked, toss meatballs in the warm cranberry glaze until evenly coated.
  7. Meanwhile, cook the rice according to package instructions. Stir in thyme and rosemary once finished.
  8. Serve meatballs hot alongside herb rice.

Nutrition

Keywords: For added nutrition and color, consider mixing in chopped spinach or grated carrots into the meatball mixture. Experiment with different herbs like oregano or basil for unique flavor profiles.

Find it online: https://cookingwithruth.com/irresistible-cranberry-glazed-turkey-meatballs-with-herb-rice/