Cranberry Orange Jam Thumbprints
Cranberry Orange Jam Thumbprints are a delightful treat that perfectly balance the tartness of cranberries with the zesty sweetness of oranges. These buttery cookies, filled with vibrant jam, are not only visually stunning but also incredibly easy to make. Ideal for any occasion, they’re sure to impress guests at tea parties or family gatherings. Enjoy the satisfying crunch and burst of flavor in every bite, making these cookies a must-try for your next baking adventure.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 2 cups all-purpose flour
- 1 egg yolk
- 1 tsp vanilla extract
- 1 tsp baking powder
- Pinch of salt
- 1/2 cup cranberry orange jam (homemade or store-bought)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter and sugar until light and fluffy (about 3-5 minutes).
- Beat in the egg yolk and vanilla extract until smooth.
- Gradually mix in flour, baking powder, and salt until just combined; do not overmix.
- Scoop tablespoon-sized amounts of dough onto the baking sheet and create an indentation in each cookie with your thumb.
- Fill each thumbprint with about half a teaspoon of cranberry orange jam.
- Bake for 12-15 minutes until edges are lightly golden. Allow cooling on the sheet before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 113
- Sugar: 8g
- Sodium: 21mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 18mg
Keywords: For added flavor, incorporate orange or lemon zest into the dough. Experiment with different jams like raspberry or apricot for unique variations. Store in an airtight container at room temperature for up to one week.