Imagine a steaming bowl of Creamy Philly Cheese Steak Soup, where rich, savory flavors dance in harmony. Picture the velvety texture caressing your tongue, while the aroma of sautéed onions and tender beef fills the air, tempting your taste buds. It’s comfort food at its finest, perfect for those chilly evenings when you need a warm hug in a bowl.
This delightful soup doesn’t just satisfy hunger; it brings back memories of family gatherings and cozy nights in. I remember making this dish for friends on game night, and their delighted expressions were priceless. It’s the type of meal that makes you feel like a culinary wizard while still being incredibly easy to whip up. Trust me; this creamy concoction will become your new go-to comfort food.
Why You'll Love This Recipe
- This Creamy Philly Cheese Steak Soup is not just delicious; it’s a breeze to prepare on busy weeknights
- The tantalizing blend of flavors makes each spoonful an experience to savor
- Its rich, creamy consistency visually entices everyone at the table
- Perfect for any occasion, whether it’s a casual dinner or a cozy gathering with friends
I once made this soup during a snowstorm, and let me tell you, my family thought I was some sort of soup sorceress when they tasted it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Beef Sirloin: Opt for tender cuts for the best flavor and texture; slice it thinly against the grain.
- Onion: Use sweet onions for a mild flavor that enhances the overall soup without overpowering it.
- Green Bell Pepper: Adds a crunchy texture and fresh flavor; feel free to swap with red or yellow peppers for sweetness.
- Garlic: Fresh garlic cloves are essential here; they provide that aromatic touch that makes your kitchen smell divine.
- Beef Broth: Choose low-sodium broth to control saltiness while still delivering robust flavor.
- Cream Cheese: The secret ingredient that transforms this soup into a creamy masterpiece; use full-fat for extra richness.
- Shredded Cheese: Provolone or mozzarella works wonders here; sprinkle generously on top before serving for gooey goodness.
- Seasonings: Salt, pepper, and Italian seasoning add depth to the flavors—don’t skimp on these!
- Butter or Olive Oil: For sautéing veggies until they’re tender and fragrant—use whichever you prefer.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Creamy Philly Cheese Steak Soup
Sauté the Vegetables: In a large pot over medium heat, melt butter or heat olive oil until shimmering. Add sliced onions and bell peppers; cook them until soft and fragrant—about 5-7 minutes.
Add Garlic and Beef: Toss in minced garlic and thinly sliced beef sirloin. Stir frequently until the beef browns beautifully—around 5-6 minutes should do it.
Pour in Beef Broth: Once the beef is cooked through, pour in beef broth while scraping up any brown bits from the bottom (that’s flavor gold!). Bring to a gentle simmer.
Add Cream Cheese and Seasonings: Stir in cream cheese until melted and smooth. Sprinkle in salt, pepper, and Italian seasoning to elevate those flavors—taste as you go!
Add Shredded Cheese: Finally, mix in shredded provolone or mozzarella cheese until fully melted into your creamy concoction—this is where things get cheesy!
Serve hot with crusty bread or croutons on top for an extra crunch! Enjoy every last drop of your Creamy Philly Cheese Steak Soup!
This comforting bowl of joy is bound to be a hit at your next supper gathering—a true crowd-pleaser!
You Must Know
- Creamy Philly Cheese Steak Soup is a cozy dish that combines rich flavors and creamy textures
- The aroma of sautéed onions and tender beef wafting through your kitchen will make your mouth water
- It’s perfect for chilly nights when you want comfort in a bowl
Perfecting the Cooking Process
Start by sautéing onions and peppers until soft, then add beef for browning. After this, pour in broth and cream, letting it simmer until flavors meld beautifully.
Add Your Touch
Feel free to swap out beef for chicken or add mushrooms for extra umami. You can also customize seasonings based on your taste preferences, making it uniquely yours.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of broth to maintain creaminess.
Chef's Helpful Tips
- To elevate your Creamy Philly Cheese Steak Soup, consider using freshly grated cheese for richer flavor
- Always season your soup gradually; it’s easier to add than to take away
- Remember to let the soup cool completely before storing it to maintain texture and taste
When I first made this soup for my friends’ game night, they couldn’t stop raving about it. One even asked if I had a secret cookbook! It’s amazing how something simple can bring everyone together.
FAQ
Can I use leftover steak in this recipe?
Absolutely! Leftover steak adds great flavor and cuts down on prep time.
How can I make this soup healthier?
Consider using low-fat cream or substituting with Greek yogurt for a lighter option.
Is there a vegetarian version of Creamy Philly Cheese Steak Soup?
Yes! Use mushrooms or jackfruit as a substitute for beef while keeping the creamy base.
Creamy Philly Cheese Steak Soup
Indulge in the ultimate comfort food with this Creamy Philly Cheese Steak Soup. Packed with tender beef, sautéed onions, and a rich, velvety texture, this soup is a warm embrace on chilly evenings. It’s simple to make and perfect for gatherings or cozy nights in. This delightful dish combines savory flavors with creamy goodness that will leave your taste buds dancing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 lb beef sirloin, thinly sliced
- 1 medium sweet onion, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 8 oz cream cheese (full-fat)
- 1 cup shredded provolone or mozzarella cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp butter or olive oil
Instructions
- In a large pot over medium heat, melt the butter or heat olive oil. Add the diced onions and green bell pepper; sauté until softened (about 5-7 minutes).
- Stir in the minced garlic and sliced beef sirloin. Cook until the beef is browned (approximately 5-6 minutes).
- Pour in the beef broth and scrape any browned bits from the bottom of the pot. Bring to a gentle simmer.
- Mix in cream cheese until fully melted and smooth. Season with salt, pepper, and Italian seasoning.
- Stir in shredded cheese until melted and creamy.
- Serve hot with crusty bread or croutons for an extra crunch.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 720mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
Keywords: For added flavor, consider using freshly grated cheese. Customize by substituting chicken or adding mushrooms for extra umami. Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.
