Irresistible Garlic Herb Beef Tips Recipe for Dinner Bliss

Imagine sinking your teeth into tender, juicy beef tips infused with the aromatic embrace of garlic and fresh herbs. The moment you take a bite, the savory flavors dance on your palate, leaving you longing for just one more morsel. Garlic Herb Beef Tips are not just a dish; they are an experience that transforms any ordinary meal into an extraordinary feast.

I remember the first time I made these beef tips; the kitchen filled with mouthwatering scents that brought my family running like moths to a flame. As we gathered around the table, laughter and joy mingled with the delicious aroma, creating memories that linger long after the plates were cleared. Whether it’s a cozy weeknight dinner or a festive gathering, this dish promises to tantalize your taste buds and create unforgettable moments.

I still chuckle remembering how everyone shamelessly went back for seconds—who could resist those tender bites?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Tips: Choose tender cuts like sirloin or round for optimal flavor and tenderness.

• Fresh Garlic: Use at least four cloves; fresh garlic brings out the best flavor in dishes.

• Olive Oil: A good quality extra virgin olive oil adds richness to your beef tips.

• Fresh Herbs: Parsley and thyme work wonders here, enhancing both aroma and taste.

• Beef Broth: Use low-sodium broth for better control over salt levels in the dish.

• Soy Sauce: This adds depth and umami; opt for low-sodium soy sauce if desired.

• Black Pepper: Freshly ground pepper enhances the overall flavor profile beautifully.

For seasoning:

• Salt: Use kosher salt to enhance all other flavors without overwhelming them.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Herb Beef Tips

Prepare Your Ingredients: Start by cutting your beef into bite-sized pieces; this helps them cook evenly. Mince the garlic finely to release its delicious oils.

Sear the Beef Tips: Heat olive oil in a large skillet over medium-high heat until shimmering. Add beef tips in batches to avoid overcrowding; sear until browned on all sides.

Add Aromatics and Herbs: Once seared, toss in minced garlic and fresh herbs. The fragrant aroma will fill your kitchen as you stir everything together for about 30 seconds.

Pour in Broth and Soy Sauce: Slowly add beef broth and soy sauce to deglaze the pan, scraping up all those tasty brown bits stuck at the bottom.

Simmer Until Tender: Reduce heat to low; cover and let simmer for about 15 minutes until beef tips are tender and infused with flavors.

Serve and Enjoy!: Plate your garlic herb beef tips over rice or pasta, garnished with extra herbs if desired. Dig in while it’s hot; trust me, no one likes cold beef!

With these steps complete, you’ll have a dish that not only warms your belly but also fills your heart with joy as you share it with loved ones. Enjoy every flavorful bite!

Perfecting the Cooking Process

Sear the beef tips first to lock in flavor, then simmer them gently with the garlic herb sauce for maximum tenderness. This method ensures that every bite is bursting with flavor while keeping the meat juicy and succulent.

Add Your Touch

Feel free to swap out herbs and spices based on your mood! Add some paprika for a smoky twist or toss in mushrooms for an earthy flavor boost that pairs beautifully with garlic.

Storing & Reheating

Store any leftover Garlic Herb Beef Tips in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat, adding a splash of broth to keep it moist.

Cooking these flavorful beef tips reminds me of my best friend’s dinner party where everyone raved about them. It was heartwarming to see friends enjoy something I crafted with love and garlic!

FAQ

What cut of beef is best for Garlic Herb Beef Tips?

Tender cuts like sirloin or filet mignon work great for this recipe.

Can I make Garlic Herb Beef Tips in advance?

Absolutely! They taste even better when made a day ahead and reheated.

What sides pair well with Garlic Herb Beef Tips?

Serve them with mashed potatoes or a fresh garden salad for a complete meal.

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Garlic Herb Beef Tips

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Garlic Herb Beef Tips are a delightful combination of tender beef, aromatic garlic, and fresh herbs, creating an unforgettable dining experience. Perfect for weeknight dinners or festive gatherings, this dish is easy to prepare and sure to impress your family and friends. With every bite, you’ll savor the rich flavors that make this recipe a must-try. Elevate your meals effortlessly with these mouthwatering beef tips that promise to bring warmth and joy to your table.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: Serves 4
• Category: Main
• Method: Searing
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb beef tips (sirloin or round)
• 4 cloves garlic (minced)
• 2 tbsp olive oil
• 1/4 cup fresh parsley (chopped)
• 1 tbsp fresh thyme (chopped)
• 1 cup low-sodium beef broth
• 2 tbsp low-sodium soy sauce
• 1/2 tsp black pepper
• 1/2 tsp kosher salt

Instructions

1. Cut beef into bite-sized pieces and mince garlic.
2. Heat olive oil in a large skillet over medium-high heat. Sear beef tips in batches until browned on all sides.
3. Add minced garlic, parsley, and thyme; stir for about 30 seconds until fragrant.
4. Pour in beef broth and soy sauce; scrape up any brown bits from the skillet.
5. Reduce heat to low, cover, and simmer for 15 minutes until tender.
6. Serve over rice or pasta and enjoy hot.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 2g
• Sodium: 520mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 1g
• Protein: 40g
• Cholesterol: 100mg

Keywords: For added depth of flavor, marinate the beef overnight. Feel free to customize with your choice of herbs or spices. Store leftovers in an airtight container for up to three days.