Garlic Herb Beef Tips
Garlic Herb Beef Tips are a delightful combination of tender beef, aromatic garlic, and fresh herbs, creating an unforgettable dining experience. Perfect for weeknight dinners or festive gatherings, this dish is easy to prepare and sure to impress your family and friends. With every bite, you’ll savor the rich flavors that make this recipe a must-try. Elevate your meals effortlessly with these mouthwatering beef tips that promise to bring warmth and joy to your table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 lb beef tips (sirloin or round)
- 4 cloves garlic (minced)
- 2 tbsp olive oil
- 1/4 cup fresh parsley (chopped)
- 1 tbsp fresh thyme (chopped)
- 1 cup low-sodium beef broth
- 2 tbsp low-sodium soy sauce
- 1/2 tsp black pepper
- 1/2 tsp kosher salt
Instructions
- Cut beef into bite-sized pieces and mince garlic.
- Heat olive oil in a large skillet over medium-high heat. Sear beef tips in batches until browned on all sides.
- Add minced garlic, parsley, and thyme; stir for about 30 seconds until fragrant.
- Pour in beef broth and soy sauce; scrape up any brown bits from the skillet.
- Reduce heat to low, cover, and simmer for 15 minutes until tender.
- Serve over rice or pasta and enjoy hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Keywords: For added depth of flavor, marinate the beef overnight. Feel free to customize with your choice of herbs or spices. Store leftovers in an airtight container for up to three days.