Irresistible Garlic Herb Chicken with Creamy Mash & Carrots

Imagine sinking your fork into a plate of juicy garlic herb chicken, perfectly paired with creamy mashed potatoes and vibrant roasted garlic carrots. The aroma wafts through the kitchen like a warm hug, instantly whisking you away to a cozy dining experience. Each bite bursts with flavor, making it impossible to resist going back for seconds—or thirds if you dare.

This dish is more than just a meal; it’s an experience that brings friends and family together around the table. I remember the first time I made this for my family; they practically fought over the last piece of chicken. It’s perfect for special occasions like Sunday dinners or casual weeknights when you want to impress without breaking a sweat. Trust me, your taste buds will thank you as they embark on this flavorful adventure.

I once made this dish for my friends during a game night, and let’s just say the chicken was gone faster than we could finish our first round of trivia!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts depending on how many people you’re feeding, ensuring they are evenly sized for even cooking.

• Fresh Garlic: Choose firm garlic cloves for robust flavor; nothing beats fresh garlic in this recipe.

• Mixed Herbs: A blend of rosemary, thyme, and parsley works wonders, enhancing the dish’s aroma and taste beautifully.

• Olive Oil: High-quality olive oil adds richness; it also helps in browning the chicken perfectly.

• Heavy Cream: For that luscious, velvety mash—don’t skimp here if you want creamy goodness!

• Potatoes: Yukon Golds are ideal due to their buttery flavor; peel them for smooth mash.

• Carrots: Fresh, vibrant carrots add color and sweetness; roast them until caramelized for extra depth.

• Butter: A little butter makes everything better—especially when mixed into the mash!

• Salt & Pepper: Essential seasonings that enhance all flavors—don’t forget to season at each step!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Herb Chicken with Creamy Mash & Roasted Garlic Carrots

Prep Your Ingredients: Gather all your ingredients and preheat your oven to 400°F (200°C). Chop your herbs finely; this helps release their essential oils and flavors.

Sear the Chicken: In a large skillet over medium-high heat, add olive oil. Once hot, place the chicken breasts in and sear until golden brown on both sides—about 5 minutes per side.

Create the Herb Mixture: In a small bowl, mix minced garlic with chopped herbs, salt, pepper, and a drizzle of olive oil. Spread this mixture generously over each chicken breast before transferring them to the oven.

Bake Until Juicy: Place the seared chicken in the preheated oven and bake for about 20-25 minutes or until internal temperature reaches 165°F (75°C). Your kitchen will smell heavenly!

Creamy Mashed Potatoes: While the chicken bakes, peel and chop your potatoes into even chunks. Boil them until fork-tender (about 15-20 minutes), then drain and mash them with heavy cream and butter until smooth.

Roast Your Carrots: Toss peeled carrots with olive oil, salt, pepper, and some minced garlic. Place on a baking sheet alongside the chicken during its last 10 minutes of baking. Roast until tender and slightly caramelized.

And there you have it! Serve your beautifully plated garlic herb chicken alongside creamy mashed potatoes topped with melted butter and roasted garlic carrots glistening on your plate. Enjoy every glorious bite—and don’t forget to share (or not)!

Perfecting the Cooking Process

Sear the chicken until golden brown, then roast alongside carrots while boiling potatoes for creamy mash. This sequence keeps everything warm and minimizes cleanup.

Add Your Touch

Experiment with different herbs like rosemary or thyme, or add cheese to your mashed potatoes for extra creaminess. Personalizing this dish makes it uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F to maintain texture, ensuring everything warms evenly.

There’s nothing quite like hearing family rave about my garlic herb chicken with creamy mash & roasted garlic carrots at dinner parties; their smiles make all the effort worthwhile.

FAQ

What can I substitute for garlic in this recipe?

You can use shallots or onion powder if you prefer a milder flavor profile.

Can I make creamy mashed potatoes ahead of time?

Absolutely! Just reheat gently with a splash of milk before serving.

How do I know when the chicken is fully cooked?

Check that the internal temperature reaches 165°F using a meat thermometer for safety.

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Garlic Herb Chicken with Creamy Mashed Potatoes and Roasted Garlic Carrots

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Garlic Herb Chicken with Creamy Mashed Potatoes and Roasted Garlic Carrots is a delightful dish that combines savory flavors with comforting sides. This recipe features juicy chicken breasts infused with fresh garlic and herbs, served alongside velvety mashed potatoes and sweet, caramelized carrots. Perfect for family dinners or gatherings, the aroma alone will have everyone eagerly anticipating mealtime. Easy to prepare, this meal guarantees satisfaction with every bite.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 4 cloves fresh garlic, minced
• 2 tsp mixed herbs (rosemary, thyme, parsley)
• 3 tbsp olive oil
• 1 cup heavy cream
• 2 lbs Yukon Gold potatoes, peeled and chopped
• 1 lb fresh carrots, peeled and cut into sticks
• 2 tbsp butter
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a skillet over medium-high heat, add olive oil and sear chicken breasts for about 5 minutes on each side until golden brown.
3. Mix minced garlic with herbs, salt, pepper, and a drizzle of olive oil. Spread the mixture over the chicken before transferring it to the oven.
4. Bake the chicken for 20-25 minutes until the internal temperature reaches 165°F (75°C).
5. Meanwhile, boil potatoes in salted water until fork-tender (15-20 minutes). Drain and mash with heavy cream and butter until smooth.
6. Toss carrots in olive oil, salt, pepper, and garlic; roast in the oven alongside the chicken for the last 10 minutes.

Nutrition

• Serving Size: Approximately 1 plate (350g)
• Calories: 670
• Sugar: 5g
• Sodium: 600mg
• Fat: 35g
• Saturated Fat: 15g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 6g
• Protein: 37g
• Cholesterol: 125mg

Keywords: - For added richness in your mashed potatoes, consider adding grated cheese. - Feel free to substitute other seasonal vegetables for roasting.