Hot Crab Meat Dip
Hot crab meat dip is a creamy, cheesy delight that combines tender crab meat with savory seasonings, creating a dish that’s perfect for gatherings. Baked to golden perfection and garnished with fresh green onions, this dip is best enjoyed with crispy crackers or toasted baguette slices. Whether for game night or a festive celebration, it’s sure to impress your guests and leave them wanting more!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz lump crab meat (fresh or canned)
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 2 green onions (finely chopped)
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 tbsp Old Bay seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, blend softened cream cheese, sour cream, and lemon juice until smooth.
- Gently fold in crab meat and both cheeses until evenly mixed.
- Add garlic powder, Old Bay seasoning, salt, and pepper; mix well.
- Transfer mixture to a greased baking dish and bake for 25-30 minutes until bubbly and golden brown.
- Garnish with chopped green onions before serving hot with dippers.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 75mg
Keywords: - For enhanced flavor, use fresh crab instead of canned. - Customize by adding shrimp or extra spices like cayenne pepper for heat. - Store leftovers in an airtight container for up to three days; reheat gently.