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Mediterranean Chicken Skillet

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Mediterranean Chicken Skillet is a delightful dish that brings vibrant flavors and fresh ingredients to your table. Imagine tender chicken breasts sautéed with colorful bell peppers, zucchini, and juicy cherry tomatoes, all infused with aromatic garlic and herbs. Finished with crumbled feta and a splash of lemon juice, this hearty skillet meal is perfect for busy weeknights or gathering friends for a cozy dinner. It’s not just delicious; it’s an experience that transforms any meal into a festive occasion.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 tbsp olive oil
  • 1 red bell pepper, diced
  • 2 small zucchini, sliced
  • 1 cup cherry tomatoes, halved
  • 4 cloves garlic, minced
  • 2 tsp dried oregano
  • ½ cup crumbled feta cheese
  • ¼ cup fresh parsley, chopped
  • Juice of 1 lemon
  • Salt and pepper to taste

Instructions

  1. Rinse chicken breasts under cold water; pat dry. Season both sides with salt, pepper, and oregano.
  2. Heat olive oil in a large skillet over medium-high heat. Sauté the chicken for about 5-6 minutes per side until golden brown and cooked through (165°F/75°C). Remove and set aside.
  3. In the same skillet, add diced red bell pepper, sliced zucchini, and halved cherry tomatoes. Cook for about 5 minutes until softened.
  4. Stir in minced garlic and cook for an additional minute until fragrant.
  5. Return chicken to the skillet; add feta cheese and squeeze lemon juice over everything. Stir gently to combine and warm through for about 3-4 minutes.
  6. Sprinkle with chopped parsley before serving.

Nutrition

Keywords: Feel free to substitute chicken with shrimp or add olives for extra flavor. For a gluten-free version, serve over rice or gluten-free pasta.

Find it online: https://cookingwithruth.com/irresistible-mediterranean-chicken-skillet-recipe-delight/