Irresistible Mexican Street Corn Soup Recipe You’ll Love

Name: Mexican Street Corn Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 4 ears fresh corn (kernels removed); 1 medium yellow onion (diced); 3 cloves garlic (minced); 4 cups low-sodium vegetable broth; 1/4 cup freshly squeezed lime juice; 1/4 cup fresh cilantro (chopped); 1/2 cup Cotija or feta cheese (crumbled); 1 tsp cumin; 1 tsp chili powder; 2 tbsp olive oil; Salt and pepper to taste

Recipe By:

Ruth

Posted:

September 11, 2025

Updated:

September 11, 2025

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Mexican Street Corn Soup is the culinary hug you’ve been craving. Imagine a bowl brimming with sweet corn, zesty lime, and a sprinkle of cheese that hits all the right notes. This vibrant dish captures the essence of summer street fairs, where the tantalizing aroma of grilled corn wafts through the air and makes your taste buds dance with joy.

Now, think back to those carefree summer days spent at the local fair or food market. The sun shining brightly, laughter ringing in your ears, and that first bite of corn slathered in creamy goodness. This soup brings all those memories flooding back while warming your soul on chilly nights. Get ready for an explosion of flavor that’s perfect for cozy dinners or festive gatherings.

Why You'll Love This Recipe

This Mexican Street Corn Soup is quick and easy to prepare, making it perfect for weeknight meals
Its rich, smoky flavor delights every palate and adds excitement to your dinner table
The colorful ingredients create a visual feast that pleases both eyes and tummy
Ideal for customizing with toppings like avocado or cilantro, it fits any occasion perfectly

Family and friends rave about this soup; one even declared it “the best thing since sliced bread” at our last potluck.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Corn: Opt for sweet corn on the cob for maximum freshness; frozen can work in a pinch.
Onion: A yellow onion provides sweetness when sautéed; avoid overpowering varieties.
Garlic: Fresh cloves unleash a pungent aroma that elevates the soup’s flavor profile.
Vegetable Broth: Choose low-sodium broth to let other flavors shine without overwhelming saltiness.
Lime Juice: Freshly squeezed lime juice adds zesty brightness; bottled varieties just don’t cut it.
Cilantro: Fresh cilantro offers a burst of freshness; feel free to substitute parsley if you’re not a fan.
Cheese (Cotija or Feta): These cheeses provide a creamy texture and salty kick—essential for authenticity!
Spices (Cumin and Chili Powder): These spices add warmth and depth; adjust according to your heat preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Mexican Street Corn Soup

How to Make Mexican Street Corn Soup

Sauté Aromatics: Begin by heating olive oil in a large pot over medium heat. Add diced onions and cook until they turn translucent and fragrant, about five minutes.

Add Garlic & Spices: Mix in minced garlic, cumin, and chili powder until everything becomes aromatic, stirring frequently so nothing burns—about two minutes should do.

Incorporate Corn & Broth: Toss in fresh corn kernels followed by vegetable broth. Bring this delightful mix to a simmer while stirring occasionally; let it bubble away for approximately 10-15 minutes.

Puree Soup (Optional): For a creamier texture, use an immersion blender to puree half the soup before returning it to the pot—this creates dreamy consistency.

Add Lime & Cheese: Stir in fresh lime juice and crumbled cheese just before serving; this adds zestiness and richness that elevate each spoonful tremendously.

Garnish & Serve!: Ladle into bowls and top with cilantro or additional cheese as desired. Enjoy hot alongside crusty bread or tortilla chips for dipping!

This Mexican Street Corn Soup will undoubtedly become one of your go-to recipes!

You Must Know

The secret to a rich flavor in Mexican Street Corn Soup is to use fresh corn
The sweetness enhances the taste and aroma, making each spoonful a delightful experience
Don’t forget to add lime juice for that zesty kick!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add corn and spices. This order builds layers of flavor, ensuring your Mexican Street Corn Soup is irresistibly delicious.

Add Your Touch

Feel free to swap fresh corn for canned if needed, or add diced jalapeños for some heat. A sprinkle of queso fresco on top adds creaminess and enhances presentation.

Storing & Reheating

Store your soup in an airtight container in the fridge for up to four days. Reheat gently on the stove over low heat, stirring occasionally to maintain its creamy texture.

Chef's Helpful Tips

Always use fresh ingredients for maximum flavor; they really make a difference!
Don’t skip the lime juice; it brightens the soup beautifully
Keep your soup slightly chunky for texture; it makes every bite satisfying

The first time I made this Mexican Street Corn Soup, my friends couldn’t stop raving about it! They even asked me if I had magical powers in the kitchen.

FAQ

Can I use frozen corn instead of fresh?

Yes, frozen corn works well and is convenient when fresh isn’t available.

How can I make this soup spicier?

Add more jalapeños or a dash of hot sauce to increase the heat level.

What can I serve with Mexican Street Corn Soup?

This soup pairs beautifully with tortilla chips or a fresh salad for a complete meal.

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