No Bake Apple Pie Cheesecake
Indulge in the flavors of fall with this No Bake Apple Pie Cheesecake. This delightful dessert features a creamy, spiced cheesecake layer combined with tart apples and a crunchy graham cracker crust. Perfect for gatherings or cozy nights in, this easy-to-make treat is sure to impress your guests and satisfy your sweet tooth.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 36 minute
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sour cream
- ¾ cup powdered sugar (adjust to taste)
- 1 tsp ground cinnamon
- 4 Granny Smith apples, diced
- 2 tbsp lemon juice
- 1 cup heavy whipping cream
- Caramel sauce for drizzling
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter until well combined. Press firmly into the bottom of a springform pan.
- In a large bowl, beat softened cream cheese until smooth. Gradually mix in sour cream and powdered sugar until fully blended.
- Add cinnamon and lemon juice to the cream mixture, stirring until combined.
- In another bowl, whip heavy cream until stiff peaks form, then gently fold it into the cheese mixture.
- Carefully incorporate diced apples into the cheesecake mixture.
- Pour the filling over the crust and smooth the top. Refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 380
- Sugar: 29g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: For a unique twist, substitute apples with pears or peaches. Enhance flavor by adding nutmeg or more cinnamon. Store leftovers in an airtight container in the fridge for up to five days; best served chilled.