Irresistible Roasted Beet Hummus Recipe for Any Occasion

Roasted Beet Hummus is a vibrant, flavor-packed dip that transforms any ordinary gathering into a gourmet experience. With its earthy sweetness and creamy texture, this dish tantalizes your taste buds while giving you that perfect pop of color to impress friends and family. Just imagine the delightful aroma wafting through your kitchen as those beets roast, creating a warm and inviting atmosphere. For more inspiration, check out this lunch ideas recipe.

I vividly recall the first time I made Roasted Beet Hummus. I was hosting a small get-together, and everyone was raving about the dip’s unique flavor and stunning hue. It became an instant favorite, and now it’s the go-to appetizer for every occasion. Whether it’s a casual game night or a fancy dinner party, this hummus is always a hit that leaves everyone asking for more. For more inspiration, check out this dinner recipes recipe.

I remember my friend Sarah trying it for the first time and exclaiming that she could eat it straight from the bowl with a spoon!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beets: Fresh beets are best; look for firm ones without soft spots for optimal sweetness.

• Garlic: Use fresh garlic cloves for the best flavor; roasted garlic can also add depth.

• Tahini: This sesame paste gives hummus its creamy texture; choose high-quality tahini for best results.

• Lemon Juice: Freshly squeezed lemon juice brightens the flavors; bottled juice won’t have the same zing.

• Olive Oil: Extra virgin olive oil elevates the creaminess; drizzle some in before serving for extra richness.

• Salt and Pepper: Essential seasonings; adjust to taste based on your preference.

• Cumin (optional): A pinch of ground cumin introduces an aromatic warmth that pairs beautifully with beets.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Roasted Beet Hummus

Roast the Beets: Preheat your oven to 400°F (200°C). Wrap whole beets in aluminum foil and place them on a baking sheet. Roast until tender, about 45-60 minutes depending on their size.

Prepare Garlic: While the beets roast, peel several garlic cloves and wrap them in foil with a drizzle of olive oil. Roast alongside the beets until golden brown and fragrant.

Blend Ingredients Together: Once cooled slightly, peel the cooked beets under running water to remove skins easily. Add them to a food processor with roasted garlic, tahini, lemon juice, olive oil, salt, pepper, and cumin if using.

Pulse Until Smooth: Process all ingredients until creamy and smooth. You may need to scrape down the sides occasionally to ensure everything blends evenly.

Taste and Adjust Seasoning: Taste your hummus and adjust seasoning as needed. Feel free to add more lemon juice or salt based on your personal preference.

Serve and Enjoy! : Transfer the hummus to a bowl. Drizzle with olive oil and sprinkle with extra cumin or herbs if desired. Serve with pita chips or fresh vegetables for dipping.

Now you’re ready to enjoy this stunning dip that will surely steal the show at any gathering!

Perfecting the Cooking Process

Roast the beets first until tender, then blend them with tahini and garlic for a creamy texture. This sequence ensures all flavors meld beautifully, giving you that delightful hummus experience.

Add Your Touch

Feel free to swap out tahini for Greek yogurt or add spices like cumin or smoked paprika. These little tweaks can elevate your hummus into something uniquely yours!

Storing & Reheating

Store your Roasted Beet Hummus in an airtight container in the fridge for up to one week. There’s no need to reheat; simply serve cold or at room temperature for the best flavor.

Creating Roasted Beet Hummus was a delightful adventure I shared with friends at a potluck last summer; it was a huge hit and sparked laughter over our beet-stained fingers!

FAQ

What can I serve with Roasted Beet Hummus?

Serve it with pita chips, veggie sticks, or spread on sandwiches for added flavor.

Can I freeze Roasted Beet Hummus?

Yes, you can freeze it in an airtight container for up to three months.

Is Roasted Beet Hummus healthy?

Absolutely! It’s rich in vitamins, fiber, and antioxidants while being low in calories.

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Roasted Beet Hummus

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Roasted Beet Hummus is a stunning and flavorful dip that elevates any gathering. Its earthy sweetness combined with a creamy texture tantalizes the palate, while its vibrant color makes it an eye-catching addition to your table. Perfect for casual get-togethers or elegant dinner parties, this dish is sure to leave your guests asking for the recipe. With simple ingredients and easy preparation, you can whip up this gourmet treat in no time.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: Approximately 8 servings 1x
• Category: Appetizer
• Method: Roasting
• Cuisine: Mediterranean

Ingredients

Scale 1x2x3x

• 2 medium beets, roasted
• 2 garlic cloves, roasted
• 1/4 cup tahini
• 2 tbsp lemon juice (freshly squeezed)
• 3 tbsp extra virgin olive oil
• Salt and pepper to taste
• Pinch of cumin (optional)

Instructions

1. Preheat oven to 400°F (200°C). Wrap beets in foil and roast on a baking sheet for 45-60 minutes until tender.
2. During the last 20 minutes of roasting, wrap garlic cloves in foil with olive oil and roast alongside beets.
3. Once cooled, peel beets under running water. In a food processor, combine roasted beets, garlic, tahini, lemon juice, olive oil, salt, pepper, and cumin.
4. Blend until smooth, scraping down the sides as needed. Adjust seasoning if necessary.
5. Serve in a bowl drizzled with olive oil and additional herbs if desired.

Nutrition

• Serving Size: 30g
• Calories: 70
• Sugar: 2g
• Sodium: 65mg
• Fat: 5g
• Saturated Fat: 0.5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg

Keywords: For added creaminess, drizzle in more olive oil or water during blending. Feel free to substitute tahini with Greek yogurt for a different flavor profile. To store leftovers, keep in an airtight container in the fridge for up to one week.