Slow Cooker Lemon Herb Chicken and Rice
Indulge in a delightful bowl of slow cooker lemon herb chicken and rice, where zesty lemons and fragrant herbs create a comforting dish. Perfect for busy weeknights or lazy Sundays, this one-pot meal is incredibly simple to prepare. With tender chicken, fluffy rice, and vibrant flavors, it’s a go-to recipe that will impress your family or guests without the fuss. Just set it and forget it while you enjoy your day!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 30 minute
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup long grain rice
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1 tsp dried thyme
- 4 garlic cloves, minced
- 3 cups chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prep your ingredients by mincing the garlic and juicing the lemons.
- Place the chicken breasts in the bottom of the slow cooker. Sprinkle garlic, thyme, salt, and pepper over the chicken.
- Add the long grain rice on top of the seasoned chicken.
- Pour in the chicken broth and lemon juice.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, fluff the rice with a fork before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added flavor, consider searing the chicken briefly before layering in the slow cooker. Feel free to add vegetables like bell peppers or spinach for extra nutrition. Leftovers can be stored in an airtight container in the fridge for up to three days.