Irresistible Slow Cooker Tomato Basil Chicken Recipe

A delightful aroma wafts through the air as the Slow Cooker Tomato Basil Chicken simmers gently, filling the kitchen with its rich, savory fragrance. Picture this: tender chicken bathed in a luscious tomato sauce, infused with fragrant basil and garlic, just waiting to be devoured.

Every bite of this dish transports you to a sun-drenched Italian terrace, where flavors dance on your palate like a carefree summer breeze. Perfect for cozy weeknights or a gathering with friends, this meal promises to impress without breaking a sweat.

Ingredients for Slow Cooker Tomato Basil Chicken

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best; adjust based on how many people you’re feeding.

• Fresh Garlic: Opt for firm cloves with no green sprouts for maximum flavor.

• Canned Diced Tomatoes: Use high-quality canned tomatoes to ensure a rich base; San Marzano tomatoes are fantastic.

• Fresh Basil: Use fresh leaves rather than dried for an aromatic kick that elevates the dish.

• Olive Oil: A drizzle of extra virgin olive oil adds richness and depth to the sauce.

For the Sauce:

• Italian Seasoning: A blend of herbs like oregano and thyme enhances the classic Italian taste profile beautifully.

• Salt and Pepper: Season generously but taste before adding more; you can always adjust later in the cooking process.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Tomato Basil Chicken

Prepare Your Ingredients: Start by gathering all your ingredients so you can easily access them while cooking. Chop the garlic finely and tear the basil leaves into smaller pieces.

Sear the Chicken: Heat olive oil in a skillet over medium heat until shimmering. Sear each chicken breast for about two minutes on each side until golden brown; this step adds depth of flavor to your dish.

Combine Ingredients: In your slow cooker, layer the seared chicken breasts on the bottom. Pour in the canned diced tomatoes and sprinkle with garlic, basil, Italian seasoning, salt, and pepper.

Slow Cook: Cover your slow cooker and set it on low heat for about six hours or high heat for three hours. Enjoy the tantalizing aroma filling your home as it cooks!

Serve It Up: After cooking time is complete, shred the chicken right in the slow cooker using two forks. Stir everything together until well combined; this helps distribute that glorious sauce throughout.

Pair and Enjoy: Serve your Slow Cooker Tomato Basil Chicken over pasta or rice. Don’t forget some crusty bread on the side—your taste buds will thank you!

Perfecting the Cooking Process

Start by seasoning the chicken with salt and pepper, then sear it in a pan for extra flavor. While that’s sizzling, chop your tomatoes and basil, then toss everything into the slow cooker. Set it on low and let the magic happen!

Add Your Touch

Feel free to swap out fresh basil for dried herbs if needed or add vegetables like bell peppers or zucchini for extra nutrition. A splash of balsamic vinegar can also elevate the dish with a tangy twist. Customize as you please!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it in the microwave or on the stove until heated through. You might want to add a splash of water to keep it juicy.

Sometimes I whip up this Slow Cooker Tomato Basil Chicken when friends are over, and they always rave about how it tastes like a hug in a bowl! It’s become my go-to dish for cozy gatherings.

FAQs:

What ingredients are needed for Slow Cooker Tomato Basil Chicken?

To make Slow Cooker Tomato Basil Chicken, you will need boneless chicken breasts, canned diced tomatoes, fresh basil, garlic, onion, olive oil, salt, and pepper. Optional ingredients include red pepper flakes for added heat and parmesan cheese for garnishing. This recipe highlights the simplicity and freshness of these ingredients while allowing the slow cooker to enhance their flavors. Make sure to choose ripe tomatoes and fresh basil for the best results.

How long does it take to cook Slow Cooker Tomato Basil Chicken?

Cooking Slow Cooker Tomato Basil Chicken typically takes around 4 to 6 hours on low heat. If you are short on time, you can cook it on high heat for about 2 to 3 hours. The longer cooking time allows the chicken to become tender and absorb all the delicious flavors from the tomatoes and herbs. Always check that the internal temperature of the chicken reaches at least 165°F (75°C) for safe consumption.

Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken for your Slow Cooker Tomato Basil Chicken, but there are some important considerations. Cooking frozen chicken may require a longer cooking time to ensure it reaches a safe internal temperature. It is also advisable not to place frozen meat directly into a slow cooker without liquid since it may not cook evenly. Thawing the chicken beforehand will yield better texture and flavor in your dish.

What can I serve with Slow Cooker Tomato Basil Chicken?

Slow Cooker Tomato Basil Chicken pairs wonderfully with various sides. Consider serving it over cooked pasta or rice to soak up the flavorful sauce. A side of garlic bread complements this dish perfectly, allowing you to enjoy every drop of sauce. For a lighter option, serve it with a fresh garden salad or steamed vegetables. These sides enhance the meal while adding variety to your dining experience.

Conclusion for Slow Cooker Tomato Basil Chicken:

In summary, Slow Cooker Tomato Basil Chicken is an easy and flavorful dish that brings together simple ingredients for a delightful meal. With minimal prep time and the convenience of a slow cooker, this recipe is perfect for busy weeknights or leisurely weekends. Remember to use fresh ingredients for the best flavor and pair it with your favorite sides. Enjoy this hearty dish that promises warmth and satisfaction in every bite!

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Slow Cooker Tomato Basil Chicken

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Slow Cooker Tomato Basil Chicken is a flavorful and comforting dish that transforms tender chicken breasts into a savory feast. Infused with rich diced tomatoes, aromatic garlic, and fresh basil, this recipe is perfect for busy weeknights or cozy gatherings. Just set your slow cooker and let the enticing aromas fill your kitchen while the flavors meld together beautifully.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Yield: Serves 4
• Category: Main
• Method: Slow Cooking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1 (28 oz) can diced tomatoes (preferably San Marzano)
• 1 cup fresh basil leaves, torn
• 2 tbsp extra virgin olive oil
• 2 tsp Italian seasoning
• Salt and pepper to taste

Instructions

1. Heat olive oil in a skillet over medium heat. Sear each chicken breast for about 2 minutes per side until golden brown.
2. Layer the seared chicken in the slow cooker. Add diced tomatoes, garlic, basil, Italian seasoning, salt, and pepper.
3. Cover and cook on low for 6 hours or high for 3 hours.
4. Once done, shred the chicken in the slow cooker using two forks and stir to combine with the sauce.
5. Serve over pasta or rice with crusty bread on the side.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 6g
• Sodium: 480mg
• Fat: 10g
• Saturated Fat: 1.5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 3g
• Protein: 43g
• Cholesterol: 110mg

Keywords: Add bell peppers or zucchini for extra nutrition. A splash of balsamic vinegar can enhance flavors. Store leftovers in an airtight container for up to three days; reheat with a splash of water to maintain moisture.