Irresistible Sparkling Raspberry Mousse Cups Recipe

Imagine sinking your spoon into a velvety, fluffy cloud of raspberry goodness, where each bite dances on your taste buds like a summer breeze. These Sparkling Raspberry Mousse Cups are not just a dessert; they are an experience that whisks you away to a berry-filled wonderland, reminiscent of sun-drenched picnics and laughter shared with friends.

Picture this: You’re hosting a gathering, and as you unveil these stunning mousse cups, the room fills with oohs and aahs. Everyone’s eyes widen in delight, and suddenly, you’re the culinary superstar of the evening. With their vibrant color and luscious texture, Sparkling Raspberry Mousse Cups are bound to steal the show at any occasion—be it a birthday bash or a casual Tuesday night.

I vividly recall the first time I made these Sparkling Raspberry Mousse Cups for my friend’s surprise birthday party. The look on her face was priceless when she took her first bite—a mix of joy and disbelief!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Raspberries: Choose plump, ripe raspberries for maximum flavor; frozen works in a pinch too.
• Heavy Cream: Use cold heavy cream for the best whipping results; it should be at least 36% fat.
• Granulated Sugar: Adjust the sugar according to your sweetness preference; feel free to substitute with honey or agave syrup.
• Gelatin Powder: This ingredient helps set the mousse; opt for unflavored gelatin for best results.
• Sparkling Water: Adds lightness and fizz to your mousse; choose flavored sparkling water for an extra kick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sparkling Raspberry Mousse Cups

Gather all your ingredients and let’s dive into this delightful process.

Prepare the Raspberries: Start by washing your fresh raspberries gently under cold water. Pat them dry with a paper towel to remove excess moisture before puréeing.

Create the Raspberry Purée: In a blender or food processor, combine the raspberries and half of the sugar until smooth. Strain through a fine-mesh sieve if you prefer a seedless purée.

Mix Gelatin with Water: In a small bowl, sprinkle gelatin over cold water and let it sit for about 5 minutes until it blooms into a jelly-like texture. Heat gently in the microwave until dissolved.

Whip Heavy Cream: In another bowl, whip the heavy cream with remaining sugar until soft peaks form. This lightens up our mousse beautifully!

Combine All Elements: Gently fold in the raspberry purée and dissolved gelatin into the whipped cream using a spatula—be careful not to deflate that airy goodness!

Add Sparkle Time!: Finally, pour in sparkling water gently while folding it into the mixture. This step brings that signature sparkle we all love.

Now scoop your amazing mousse into individual cups or glasses and chill them in the refrigerator for at least two hours before serving.

These Sparkling Raspberry Mousse Cups will not only tickle your taste buds but also add some pizzazz to any occasion!

Perfecting the Cooking Process

To make the Sparkling Raspberry Mousse Cups, whip the cream first, then blend raspberries with sugar and mix gently. This sequence ensures smooth texture and vibrant flavor.

Add Your Touch

Consider adding a splash of vanilla extract or lemon juice to enhance the raspberry’s natural sweetness. You can also swap the raspberries for strawberries for a different fruity delight.

Storing & Reheating

Store your Sparkling Raspberry Mousse Cups in an airtight container in the fridge for up to three days. Avoid reheating; this mousse is best enjoyed cold and fresh.

I remember one evening when I served these Sparkling Raspberry Mousse Cups at a dinner party. Everyone was raving about them, and my friend even suggested I should open a dessert shop!

FAQ

What is the best way to serve Sparkling Raspberry Mousse Cups?

Serve these cups chilled in elegant glassware for an eye-catching presentation.

Can I make Sparkling Raspberry Mousse Cups ahead of time?

Absolutely! Prepare them a day in advance for hassle-free entertaining.

Is it possible to use other fruits in this recipe?

Yes! Try blueberries or peaches for a delicious twist on this classic dessert.

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Sparkling Raspberry Mousse Cups

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Indulge in the heavenly delight of Sparkling Raspberry Mousse Cups, a dessert that captures the essence of summer in every fluffy bite. This light and airy mousse is infused with fresh raspberries and sparkling water, creating a refreshing treat perfect for any occasion. Easy to make ahead, these mousse cups will dazzle your guests and elevate any gathering.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: None
• Total Time: 53 minute
• Yield: Serves 8
• Category: Dessert
• Method: N/A
• Cuisine: N/A

Ingredients

Scale 1x2x3x

• 2 cups fresh raspberries (or frozen)
• 1 cup heavy cream (cold)
• 1/2 cup granulated sugar (adjust to taste)
• 1 tbsp unflavored gelatin powder
• 3 tbsp cold water
• 1/2 cup sparkling water (flavored if desired)

Instructions

1. Gently wash and dry the raspberries. Puree them with half the sugar in a blender until smooth. Strain if desired.
2. In a small bowl, sprinkle gelatin over cold water and let it bloom for about 5 minutes. Heat gently in the microwave until dissolved.
3. Whip heavy cream with remaining sugar until soft peaks form.
4. Fold raspberry puree and dissolved gelatin into whipped cream gently.
5. Add sparkling water while folding carefully to maintain airiness.
6. Distribute the mixture into individual cups or glasses and chill for at least 2 hours before serving.

Nutrition

• Serving Size: 1 mousse cup (120g)
• Calories: 130
• Sugar: 12g
• Sodium: 20mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 30mg

Keywords: Enhance flavor with a splash of vanilla extract or lemon juice. Substitute raspberries with strawberries or blueberries for different fruit flavors. Store in an airtight container in the fridge for up to three days; best enjoyed cold.