Sparkling Raspberry Mousse Cups
Indulge in the heavenly delight of Sparkling Raspberry Mousse Cups, a dessert that captures the essence of summer in every fluffy bite. This light and airy mousse is infused with fresh raspberries and sparkling water, creating a refreshing treat perfect for any occasion. Easy to make ahead, these mousse cups will dazzle your guests and elevate any gathering.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 13 minute
- Yield: Serves 8
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Ingredients
Scale
- 2 cups fresh raspberries (or frozen)
- 1 cup heavy cream (cold)
- 1/2 cup granulated sugar (adjust to taste)
- 1 tbsp unflavored gelatin powder
- 3 tbsp cold water
- 1/2 cup sparkling water (flavored if desired)
Instructions
- Gently wash and dry the raspberries. Puree them with half the sugar in a blender until smooth. Strain if desired.
- In a small bowl, sprinkle gelatin over cold water and let it bloom for about 5 minutes. Heat gently in the microwave until dissolved.
- Whip heavy cream with remaining sugar until soft peaks form.
- Fold raspberry puree and dissolved gelatin into whipped cream gently.
- Add sparkling water while folding carefully to maintain airiness.
- Distribute the mixture into individual cups or glasses and chill for at least 2 hours before serving.
Nutrition
- Serving Size: 1 mousse cup (120g)
- Calories: 130
- Sugar: 12g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Enhance flavor with a splash of vanilla extract or lemon juice. Substitute raspberries with strawberries or blueberries for different fruit flavors. Store in an airtight container in the fridge for up to three days; best enjoyed cold.