Irresistible Tiramisu Cookie Bars: Easy & Delicious Recipe

Name: Tiramisu Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 cup unsalted butter (room temperature); 1 cup granulated sugar; 1/2 cup brown sugar; 2 large eggs; 2 cups all-purpose flour (sifted); 1 tsp baking powder; 3 tbsp instant coffee granules (dissolved in 3 tbsp water); 1 cup mascarpone cheese; 1 tsp vanilla extract; Unsweetened cocoa powder (for dusting)

Recipe By:

Ruth

Posted:

December 1, 2025

Updated:

December 1, 2025

0 Shares

There’s just something magical about Tiramisu Cookie Bars. Imagine a world where the classic Italian dessert meets the chewy, comforting goodness of cookie bars. The rich coffee flavor embraces you like an old friend, while the creamy mascarpone filling dances on your taste buds. These bars are perfect for any occasion, whether you’re celebrating a birthday, hosting a cozy get-together, or simply indulging in a sweet treat after a long day.

I remember the first time I baked these Tiramisu Cookie Bars. My friends gathered around, and as I pulled them out of the oven, the aroma filled the kitchen. Everyone’s eyes widened in anticipation—like kids waiting for Santa. When they tasted them, it was as if I had conjured up dessert magic. Now, let’s dive into this delightful recipe that promises to elevate your dessert game to new heights.

Why You'll Love This Recipe

These Tiramisu Cookie Bars combine ease of preparation with an irresistible flavor profile that will impress anyone
Their layered look adds visual appeal and sophistication to your dessert table
Versatile enough for any occasion, these bars are sure to become a family favorite!

I once brought these cookie bars to a potluck, and let me tell you, they vanished faster than my dog at the sight of squirrels.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Unsalted Butter: Use room temperature butter for a smooth batter and better mixing.
Granulated Sugar: This sweetens the bars perfectly; feel free to adjust based on your taste preference.
Brown Sugar: Adds moisture and depth of flavor; light or dark works well here.
Eggs: They provide structure and moisture; use large eggs for best results.
All-Purpose Flour: Essential for texture; sift before measuring for accuracy.
Baking Powder: Helps the bars rise to fluffy perfection; don’t skip this step!
Instant Coffee Granules: For that signature tiramisu flavor; dissolve in water before adding.
Cocoa Powder: Use unsweetened cocoa powder for dusting and added chocolatey goodness.
Mascarpone Cheese: The creamy star of the show that gives these bars their luxurious texture.
Vanilla Extract: A splash enhances all the flavors beautifully; use pure extract when possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Tiramisu Cookie Bars

How to Make Tiramisu Cookie Bars

Start with Prepping Your Pan: Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper for easy removal later.

Create Your Dough: In a large bowl, cream together unsalted butter, granulated sugar, and brown sugar until light and fluffy—think clouds but tastier.

Add Wet Ingredients: Beat in eggs one at a time along with vanilla extract. The mixture should be creamy and inviting.

Sift Dry Ingredients: In another bowl, whisk together flour, baking powder, and coffee granules. Gradually add this dry mix into the wet ingredients until just combined—don’t overmix!

Add That Creamy Filling: In a separate bowl, combine mascarpone cheese with some powdered sugar and softened butter until smooth. Spread it generously over your dough in the pan.

Bake to Perfection: Pour remaining dough over the mascarpone layer and bake for 25-30 minutes or until golden brown on top. Your kitchen will smell divine!

Now that you’ve created these stunning Tiramisu Cookie Bars, it’s time to allow them to cool completely before slicing them into squares.

Grab your favorite coffee or tea because you’ll want something warm alongside these delectable treats! Enjoy every bite as you relish that perfect balance of flavors—a memory wrapped in sweetness!

You Must Know

Tiramisu Cookie Bars are a delightful twist on the classic dessert, offering layers of coffee flavor and creamy goodness
The texture is chewy yet soft, creating a perfect balance
This recipe is a crowd-pleaser and ideal for any occasion, from casual gatherings to fancy dinner parties

Perfecting the Cooking Process

Start by preparing the cookie base first, then whip up the mascarpone filling while it cools. Layer them together for the best results.

Add Your Touch

Feel free to swap out coffee with espresso or mix in chocolate chips for an added crunch. The possibilities are endless!

Storing & Reheating

Store these bars in an airtight container in the fridge for up to five days. No reheating necessary; they taste fantastic chilled!

Chef's Helpful Tips

When making Tiramisu Cookie Bars, use high-quality coffee for maximum flavor impact
Experiment with different toppings like cocoa powder or whipped cream to personalize your treats
Always let them cool completely before slicing for cleaner edges and better presentation

Sharing this recipe brings back wonderful memories of baking with my grandma, who always insisted that a little extra espresso makes everything better.