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Tiramisu Cookie Bars

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Tiramisu Cookie Bars are a delightful fusion of the classic Italian dessert and chewy cookie bars, delivering rich coffee flavor and creamy mascarpone filling in every bite. Perfect for any occasion, from birthdays to cozy get-togethers, these bars are sure to impress. Experience dessert magic as you indulge in these easy-to-make treats that promise to elevate your dessert game!

Ingredients

Scale
  • 1 cup unsalted butter (room temperature)
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 2 cups all-purpose flour (sifted)
  • 1 tsp baking powder
  • 3 tbsp instant coffee granules (dissolved in 3 tbsp water)
  • 1 cup mascarpone cheese
  • 1 tsp vanilla extract
  • Unsweetened cocoa powder (for dusting)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
  2. In a bowl, cream together the unsalted butter, granulated sugar, and brown sugar until fluffy.
  3. Beat in the eggs one at a time and add the vanilla extract until well combined.
  4. In another bowl, whisk together the flour, baking powder, and dissolved coffee granules. Gradually mix this into the wet ingredients until just combined.
  5. In a separate bowl, blend the mascarpone cheese with powdered sugar until smooth.
  6. Spread half of the dough into the prepared pan, add the mascarpone layer on top, then pour the remaining dough over it.
  7. Bake for 25-30 minutes or until golden brown. Let cool completely before slicing.

Nutrition

Keywords: For a richer flavor, use espresso instead of coffee granules or add chocolate chips for extra texture. Store leftovers in an airtight container in the fridge for up to five days or freeze for up to three months.

Find it online: https://cookingwithruth.com/irresistible-tiramisu-cookie-bars-easy-delicious-recipe/