White Chocolate Cranberry Bark
Indulge in the creamy decadence of White Chocolate Cranberry Bark, a delightful treat that combines smooth white chocolate with tart cranberries and crunchy nuts. This easy-to-make recipe is perfect for holiday gatherings or cozy evenings at home. With its stunning presentation and irresistible flavor, this bark will surely be the star of any dessert table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup dried cranberries
- 1 cup chopped nuts (almonds or pecans)
- 1/2 tsp sea salt
Instructions
- Line a baking sheet with parchment paper.
- Melt white chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Stir in dried cranberries and chopped nuts until evenly mixed.
- Pour the mixture onto the prepared baking sheet, spreading it to about 1/2 inch thickness.
- Sprinkle sea salt on top while still warm.
- Refrigerate for 1-2 hours until fully set and hard.
Nutrition
- Serving Size: 1 piece (approximately 40g)
- Calories: 180
- Sugar: 15g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added flavor, try mixing in pistachios or a sprinkle of flaky sea salt before chilling. Store the bark in an airtight container at room temperature for optimal texture.