Irresistibly Super Moist Blueberry Bundt Cake Recipe

There’s nothing quite like the aroma of a super moist blueberry bundt cake wafting through your kitchen. Imagine the sweet, buttery scent mingling with fresh blueberries, creating a mouthwatering experience that makes your taste buds dance in anticipation. The moment you slice into this cake, you’ll be greeted by its tender crumb and vibrant bursts of juicy blueberries. It’s the kind of dessert that can transform an ordinary day into something extraordinary.

I remember the first time I made this delightful bundt cake for a family gathering. As soon as my relatives took their first bites, you could hear a chorus of “Mmm” and “Wow!” echoing around the room. The joy on their faces was priceless, and I knew I had stumbled upon something special. Whether it’s for brunch, a birthday celebration, or just because it’s Tuesday, this cake is perfect for any occasion. Prepare your taste buds for a flavor explosion that will leave everyone begging for seconds.

Baking this masterpiece has always been met with cheers from my family; they practically fight over the last piece.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A staple for baking that provides structure; make sure to sift it for a lighter texture.

• Sugar: Granulated sugar adds sweetness; consider using brown sugar for added moisture and flavor depth.

• Baking Powder: This leavening agent helps the cake rise beautifully; ensure it’s fresh for optimal results.

• Salt: Just a pinch enhances flavors; don’t skip it!

• Unsalted Butter: Use high-quality butter for richness; make sure it’s softened to room temperature.

• Eggs: Large eggs are ideal; they bind ingredients together and add moisture.

• Vanilla Extract: Pure vanilla extract elevates the flavor profile; avoid imitation if possible.

• Fresh Blueberries: Use plump, ripe blueberries for bursts of flavor throughout the cake; frozen can work too but may alter texture slightly.

• Sour Cream or Greek Yogurt: Adds moisture and tanginess, ensuring every bite is super moist.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make super moist blueberry bundt cake

Prepare Your Bundt Pan: Preheat your oven to 350°F (175°C). Generously grease your bundt pan with cooking spray or butter to prevent sticking.

Mix Dry Ingredients Together: In a large mixing bowl, whisk together flour, baking powder, and salt until evenly combined; this ensures an even rise during baking.

Cream Butter and Sugar: In another bowl, cream together softened unsalted butter and sugar until light and fluffy—about 3-5 minutes. This step creates air pockets vital for fluffiness.

Add Eggs and Vanilla Extract: Beat in eggs one at a time followed by vanilla extract until fully incorporated. You’ll notice a smooth batter forming!

Incorporate Sour Cream or Yogurt : Gently fold in sour cream or Greek yogurt until just combined—this adds amazing moisture to keep your cake perfectly tender.

Add Dry Ingredients Gradually : Slowly mix in dry ingredients to wet mixture until just combined—avoid overmixing! Fold in fresh blueberries gently so they don’t burst prematurely.

Strong>Pour Batter into Bundt Pan : Carefully pour batter into prepared bundt pan, smoothing out the top with a spatula before placing it in the oven.

Bake Until Golden Brown : Bake for about 50-60 minutes or until a toothpick inserted comes out clean. The lovely golden hue will signal that it’s almost party time!

Strong>Cool Before Serving : Allow the cake to cool in the pan for about 10 minutes before transferring it onto a wire rack. Let it cool completely before slicing to allow flavors to meld beautifully.

This super moist blueberry bundt cake is not just dessert; it’s an experience! Enjoy each slice with friends or family while relishing stories around the table. Happy baking!

Perfecting the Cooking Process

Start by mixing your dry ingredients first, then cream the butter and sugar. Add eggs one at a time, followed by alternating dry ingredients with milk. This sequence ensures a light texture and prevents clumping.

Add Your Touch

Feel free to switch out blueberries for raspberries or even chocolate chips if you’re feeling adventurous. A sprinkle of lemon zest can brighten up the flavors beautifully, giving your bundt cake a refreshing twist.

Storing & Reheating

Store your super moist blueberry bundt cake wrapped in plastic wrap at room temperature for up to three days. For longer storage, freeze slices in an airtight container and thaw at room temperature when ready to enjoy.

Sometimes I catch myself reminiscing about that one birthday party where my blueberry bundt cake vanished within minutes—my friends still ask me when I’ll bake it again!

FAQ

Can I use frozen blueberries in this super moist blueberry bundt cake?

Yes, but fresh blueberries yield better texture and flavor in the final cake.

How do I know when my bundt cake is done baking?

Insert a toothpick into the center; it should come out clean or with a few crumbs attached.

What can I serve with my blueberry bundt cake?

This delicious cake pairs well with whipped cream, vanilla ice cream, or a drizzle of glaze.

Print

Super Moist Blueberry Bundt Cake

Print Recipe

Pin Recipe

Indulge in the delightful flavors of this super moist blueberry bundt cake, where every slice is a burst of juicy blueberries enveloped in a rich, buttery crumb. Perfect for any occasion, from casual brunches to festive gatherings, this cake is sure to impress. Its easy preparation makes it a go-to recipe for busy bakers. Treat your friends and family to a memorable dessert experience that will leave them asking for seconds!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: Serves 12 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter (softened)
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup fresh blueberries (or frozen)
• 1/2 cup sour cream or Greek yogurt

Instructions

1. Preheat oven to 350°F (175°C) and grease the bundt pan.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, cream softened butter and sugar until fluffy.
4. Beat in eggs one at a time and add vanilla extract.
5. Fold in sour cream or yogurt.
6. Gradually mix dry ingredients into the wet mixture until just combined.
7. Gently fold in blueberries without bursting them.
8. Pour batter into the prepared bundt pan and smooth the top.
9. Bake for 50-60 minutes or until a toothpick comes out clean.
10. Cool for 10 minutes in the pan before transferring to a wire rack.

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 250
• Sugar: 18g
• Sodium: 150mg
• Fat: 11g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg

Keywords: For added flavor, consider substituting blueberries with raspberries or chocolate chips. A sprinkle of lemon zest can enhance freshness. Store leftovers wrapped at room temperature for up to three days.