Juicy Greek Chicken Burgers with Tzatziki Recipe

When life hands you lemons, make Greek chicken burgers! Imagine sinking your teeth into a juicy, herb-infused burger topped with creamy tzatziki and fresh veggies. The aroma of grilled chicken wafting through the air will make your neighbors wonder if they should be inviting themselves over for dinner. With every bite, you’ll experience the delightful zing of lemon, the warmth of oregano, and that irresistible crunch from crispy lettuce.

These Greek chicken burgers are perfect for summer barbecues, family gatherings, or even just a cozy night in when you want to impress yourself with your culinary skills. Trust me, once you try these flavorful patties, you’ll never look at a boring beef burger the same way again. They’re bursting with flavor and make your taste buds do a happy dance.

I still remember the first time I made these Greek chicken burgers for my friends. Their faces lit up as they took their first bites, and one friend even declared it “the best thing since sliced bread,” which was quite the compliment considering we had just finished off an entire loaf.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.

• Oregano: Dried or fresh works great; this herb brings that signature Mediterranean flavor.

• Lemon Juice: Freshly squeezed lemon juice adds brightness that balances the richness of the chicken.

• Feta Cheese: Crumbled feta adds creaminess and tang—trust me; don’t skip it!

• Pita Bread: Use fresh pita to serve your burgers; it’s perfect for holding all those delicious toppings.

• Tzatziki Sauce: A must-have condiment made with yogurt and cucumbers; it cools down those bold flavors beautifully.

• Fresh Vegetables: Lettuce, tomatoes, and red onions add crunch and freshness to each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Greek Chicken Burgers

Prepare Your Chicken Mixture: Start by dicing your boneless chicken breasts into small chunks. Place them in a bowl with minced garlic, oregano, lemon juice, and crumbled feta. Mix until everything is well combined.

Form Your Patties: Grab a handful of seasoned chicken mixture and form it into patties about 1 inch thick. Make sure they’re not too thick; otherwise they’ll take forever to cook through!

Preheat Your Grill or Skillet: Heat your grill to medium-high or place a skillet over medium heat. Lightly oil the grates or pan to prevent sticking.

Cook Until Golden Brown: Place your patties on the grill or skillet and cook for about 5-6 minutes per side until they are golden brown and cooked through. You’ll know they’re ready when they release easily from the grill.

Assemble Your Burgers: Take warm pita bread and layer in your juicy patties along with fresh lettuce, sliced tomatoes, red onions, and a generous dollop of tzatziki sauce.

Serve & Enjoy!: Serve immediately while hot! Watch as everyone dives in like they’ve been waiting all week for these glorious Greek chicken burgers!

Now that you’ve got this recipe down pat (pun intended), why not invite some friends over? These burgers aren’t just food; they’re an experience filled with laughter and joy—perfect for summer nights or casual get-togethers!

Perfecting the Cooking Process

Start by marinating your chicken for at least an hour to enhance flavors, then grill until golden brown and juicy, about 6-7 minutes per side.

Add Your Touch

Consider adding feta cheese or chopped olives for extra flavor. You can also swap out chicken for turkey or tofu to cater to different diets.

Storing & Reheating

Store leftover greek chicken burgers in an airtight container in the fridge for up to three days. Reheat gently in a skillet over low heat to maintain juiciness.

Memories of summer barbecues flood my mind when I think of these burgers, especially when my friends rave about them.

FAQ

Can I use ground turkey instead of chicken?

Absolutely! Ground turkey works well and offers a leaner option while keeping flavors intact.

How long can I marinate the chicken?

You can marinate the chicken safely for up to 24 hours without losing quality.

What toppings pair well with Greek chicken burgers?

Toppings like tzatziki sauce, lettuce, and tomatoes complement the flavors beautifully.

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Delicious Greek Chicken Burgers

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Savor the taste of summer with these juicy Greek chicken burgers, bursting with zesty lemon, aromatic oregano, and creamy feta. Perfect for barbecues or cozy dinners, they are topped with refreshing tzatziki and fresh veggies, ensuring every bite is a delightful experience. This simple recipe elevates your burger game and brings a taste of the Mediterranean to your table.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: Serves 4
• Category: Main
• Method: Grilling
• Cuisine: Mediterranean

Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breasts
• 2 cloves fresh garlic, minced
• 2 tsp dried oregano
• 2 tbsp freshly squeezed lemon juice
• ¼ cup crumbled feta cheese
• 4 pita breads
• ½ cup tzatziki sauce
• Fresh vegetables (lettuce, tomatoes, red onions)

Instructions

1. Dice the chicken breasts and combine in a bowl with garlic, oregano, lemon juice, and feta. Mix well.
2. Form the mixture into patties about 1 inch thick.
3. Preheat grill or skillet to medium-high heat and lightly oil it.
4. Cook patties for 5-6 minutes on each side until golden brown and cooked through.
5. Assemble burgers in warm pita with lettuce, tomatoes, red onions, and tzatziki sauce.
6. Serve immediately and enjoy!

Nutrition

• Serving Size: 1 burger (150g)
• Calories: 290
• Sugar: 2g
• Sodium: 450mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 70mg

Keywords: For added flavor, marinate chicken for at least an hour before cooking. Feel free to substitute ground turkey or tofu for a different protein option. Store leftovers in an airtight container in the fridge for up to three days; reheat gently.