Delicious Greek Chicken Burgers
Savor the taste of summer with these juicy Greek chicken burgers, bursting with zesty lemon, aromatic oregano, and creamy feta. Perfect for barbecues or cozy dinners, they are topped with refreshing tzatziki and fresh veggies, ensuring every bite is a delightful experience. This simple recipe elevates your burger game and brings a taste of the Mediterranean to your table.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 cloves fresh garlic, minced
- 2 tsp dried oregano
- 2 tbsp freshly squeezed lemon juice
- ¼ cup crumbled feta cheese
- 4 pita breads
- ½ cup tzatziki sauce
- Fresh vegetables (lettuce, tomatoes, red onions)
Instructions
- Dice the chicken breasts and combine in a bowl with garlic, oregano, lemon juice, and feta. Mix well.
- Form the mixture into patties about 1 inch thick.
- Preheat grill or skillet to medium-high heat and lightly oil it.
- Cook patties for 5-6 minutes on each side until golden brown and cooked through.
- Assemble burgers in warm pita with lettuce, tomatoes, red onions, and tzatziki sauce.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Keywords: For added flavor, marinate chicken for at least an hour before cooking. Feel free to substitute ground turkey or tofu for a different protein option. Store leftovers in an airtight container in the fridge for up to three days; reheat gently.