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Lobster & Rib-eye White Lasagna

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Indulge in the exquisite Lobster & Rib-eye White Lasagna, a luxurious dish that brings together rich flavors and creamy béchamel. This elegant lasagna features tender rib-eye steak and succulent lobster, making it the perfect centerpiece for any special occasion or an elevated weeknight dinner. Each layer bursts with flavor, creating a delightful experience for your taste buds and leaving guests clamoring for more.

Ingredients

Scale
  • 9 no-boil lasagna noodles
  • 1 lb rib-eye steak
  • 1 cup lobster meat (fresh or frozen)
  • 1 cup whole-milk ricotta cheese
  • 2 cups shredded mozzarella cheese
  • ½ cup freshly grated Parmesan cheese
  • 1 cup heavy cream
  • ¼ cup butter
  • ¼ cup flour
  • 2 cloves garlic (minced)
  • 1 small onion (chopped)
  • Salt, pepper, and nutmeg to taste

Instructions

  1. Prepare the béchamel sauce by melting butter in a saucepan over medium heat. Whisk in flour until smooth, then gradually add heavy cream while stirring until thickened.
  2. In another pan, sauté chopped onions and minced garlic in olive oil until translucent.
  3. Season the rib-eye steak with salt and pepper, sear it in a hot skillet until browned, then slice into thin strips.
  4. Preheat oven to 375°F. Layer béchamel sauce on the bottom of a baking dish, followed by noodles, rib-eye, lobster, ricotta dollops, more sauce, and mozzarella. Repeat layers.
  5. Cover with foil and bake for 25 minutes; remove foil and bake an additional 15 minutes until golden brown.
  6. Allow to rest for 10 minutes before serving.

Nutrition

Keywords: Swap lobster for shrimp for a different taste or add spinach for extra nutrients. Experiment with cheeses like Gruyere or add a pinch of nutmeg to enhance flavors.

Find it online: https://cookingwithruth.com/luxurious-lobster-rib-eye-white-lasagna-recipe/