The tantalizing aroma of crispy bacon sizzling in a hot skillet can turn even the most mundane day into something extraordinary. Add tender chicken to the mix, and you’ve got a dish that will have your taste buds dancing a tango. This quick skillet chicken with bacon is not just a meal; it’s an experience that brings joy to your kitchen and your plate.
Imagine gathering around the dinner table, laughter echoing as friends and family devour this scrumptious dish. The crispy edges of the chicken meld perfectly with the smoky flavor of bacon, creating a symphony of flavors you’ll crave again and again. Whether it’s a busy weeknight or a leisurely Sunday dinner, this recipe promises deliciousness with minimal fuss.
Why You'll Love This Recipe
- This quick skillet chicken with bacon is incredibly easy to make; perfect for busy weeknights or last-minute gatherings
- The rich, savory flavors will tantalize your palate while the visual appeal keeps everyone coming back for seconds
- You can easily customize it by adding vegetables or spices based on your taste preferences
- Plus, it takes just 30 minutes from start to finish!
Cooking this dish has become a family tradition at our house, especially during game nights when friends come over. The delightful crunch of bacon always elicits smiles and happy dance moves at the table.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on how many folks you’re feeding.
Bacon: Opt for thick-cut bacon for an extra crispy texture that adds depth to the dish.
Fresh Garlic: Choose firm garlic cloves for maximum flavor impact; nothing beats fresh!
Olive Oil: Use high-quality olive oil to enhance richness; it’s great for cooking at medium heat.
Chicken Broth: A splash of broth keeps things juicy while adding savory goodness.
Salt and Pepper: Season generously; these basics elevate all the flavors beautifully.
Fresh Herbs (like parsley): A sprinkle adds freshness and color just before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Quick Skillet Chicken with Bacon
Prepare yourself for a simple yet satisfying culinary adventure that will have you feeling like a kitchen rockstar.
Cook the Bacon First: In a large skillet over medium heat, add diced bacon. Cook until crispy and golden brown, about 5-7 minutes. Remove and drain on paper towels, leaving some grease in the pan.
Sauté the Chicken: In the same skillet with bacon grease (yes, please!), add chicken breasts seasoned with salt and pepper. Cook for about 6-8 minutes per side until they’re golden brown and cooked through. Your kitchen should smell heavenly right now!
Add Garlic: Toss in minced garlic during the last minute of cooking the chicken. Stir until fragrant—this should take about 1 minute. Avoid burning; nobody likes bitter garlic!
Make the Sauce: Pour in chicken broth and let it simmer for another 3-4 minutes while scraping up all those flavorful bits stuck to the pan—this is where magic happens!
Toss in Bacon & Herbs: Add back those crispy bacon bits along with chopped fresh herbs before serving. Give everything a gentle stir and let those flavors meld together for another minute or two.
Serve & Enjoy!: Plate up your quick skillet chicken with bacon and watch everyone dig in with enthusiasm! Pair it with rice or veggies for a complete meal.
This delightful recipe showcases how simple ingredients can create unforgettable meals without breaking a sweat. Enjoy every mouthwatering bite!
You Must Know
- This Quick Skillet Chicken with Bacon recipe is not only a time-saver but also a flavor powerhouse
- The crispy bacon adds depth, and the entire dish cooks in one pan, making cleanup a breeze
- Perfect for weeknights when you want deliciousness without the mess
Perfecting the Cooking Process
Sear the chicken first until golden brown, then add the bacon and vegetables to ensure everything cooks evenly and absorbs those delightful flavors.
Add Your Touch
Feel free to swap out the veggies based on your fridge’s contents or add fresh herbs for an extra flavor punch.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet on medium heat until warmed through to retain crispiness.
Chef's Helpful Tips
- When preparing this Quick Skillet Chicken with Bacon, remember to let the chicken rest before cutting into it
- This keeps it juicy
- Always use a hot skillet to achieve that perfect sear; it makes all the difference in flavor
Cooking this dish reminds me of that one dinner party where I tried impressing my friends and ended up with everyone asking for seconds!
FAQ
What can I substitute for bacon in this recipe?
You can use turkey bacon or smoked sausage for a healthier alternative.
Can I use frozen chicken for Quick Skillet Chicken with Bacon?
Yes, but it’s best to thaw it first for even cooking results.
How do I know when the chicken is fully cooked?
Use a meat thermometer; chicken should reach an internal temperature of 165°F (75°C).
Quick Skillet Chicken with Bacon
Quick Skillet Chicken with Bacon is a delightful dish that combines juicy chicken breasts with crispy bacon for an unforgettable flavor experience. Ready in just 30 minutes, this easy recipe is perfect for busy weeknights or last-minute gatherings. With minimal ingredients and one-pan cooking, you can enjoy a mouthwatering meal that’s sure to impress family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 pounds)
- 6 strips thick-cut bacon
- 3 cloves fresh garlic, minced
- 2 tablespoons olive oil
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet over medium heat, cook diced bacon until crispy (about 5-7 minutes). Remove and drain on paper towels.
- In the same skillet, add olive oil and season chicken with salt and pepper. Cook for 6-8 minutes per side until golden brown.
- Add minced garlic during the last minute of cooking; stir until fragrant.
- Pour in chicken broth and simmer for 3-4 minutes, scraping the pan to incorporate flavors.
- Return bacon to skillet along with fresh parsley; stir gently.
- Serve immediately, pairing with rice or veggies if desired.
Nutrition
- Serving Size: 1 chicken breast with bacon (approximately 250g)
- Calories: 398
- Sugar: 0g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 128mg
Keywords: Feel free to customize the dish with your favorite vegetables. Store leftovers in an airtight container for up to three days; reheat in a skillet for best results.
