Biscuits & Sausage Gravy Casserole
Biscuits & Sausage Gravy Casserole is the ultimate comfort food that brings warmth and nostalgia to any meal. This hearty dish features fluffy biscuits soaked in rich, creamy sausage gravy, making it perfect for brunch or a cozy dinner. Easy to prepare and packed with flavor, it’s sure to become a family favorite. Whether enjoyed on lazy weekends or festive gatherings, each bite will transport you back to cherished moments filled with laughter and love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz refrigerated biscuit dough
- 1 lb breakfast sausage
- 2 cups whole milk
- 1/4 cup all-purpose flour
- 1 cup shredded sharp cheddar cheese
- 3 large eggs
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the sausage until browned. Sprinkle flour over the sausage; stir for 1 minute.
- Gradually whisk in milk until thickened; season with salt and pepper.
- In a bowl, whisk together eggs and cheddar cheese; fold into the sausage mixture.
- Cut biscuits into quarters and layer in a greased baking dish. Pour the gravy mixture over the biscuits.
- Bake for 25-30 minutes until bubbling and golden brown.
Nutrition
- Serving Size: 1/8 casserole (approx. 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 120mg
Keywords: For added flavor, incorporate spinach or bell peppers. Swap out sausage for turkey or plant-based alternatives. Store leftovers in the fridge for up to three days; reheat at 350°F for about 20 minutes.